Peach Smoked Bourbon Infused Baby Back Ribs Recipes
BOURBON PEACH-GLAZED BABY BACK RIBS
No grill? No problem. These instantly craveable ribs are made from start to finish in the oven. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer.
Provided by Food Network Kitchen
Time 14h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Stir to combine.
- Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Generously sprinkle the dry rub on both sides of the ribs. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight.
- Preheat the oven to 300 degrees F.
- In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.
- Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.
- Remove the baking sheet from the oven. Carefully open the foil packets and pour off the liquid into a small saucepan. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. It will thicken further as it cools.
- Line another baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously coat the ribs with about half of the glaze. Broil until browned and charred in spots, 2 to 4 minutes. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. Brush the finished ribs with any remaining glaze. Slice each rack between the bones and serve.
More about "peach smoked bourbon infused baby back ribs recipes"
EASY OVEN BAKED PORK RIBS (BOURBON PEACH BBQ SAUCE)
From lemonblossoms.com
PEACH-BOURBON BBQ BABY BACKS - GOOD HOUSEKEEPING
From goodhousekeeping.com
RIBS RECIPES | FOOD NETWORK
From foodnetwork.com
PEACH SMOKED BOURBON INFUSED BABY BACK RIBS RECIPE
From recipeofhealth.com
BOURBON PEACH GLAZED BABY BACK RIBS RECIPES
From tfrecipes.com
BABY BACK RIBS WITH PEACH BOURBON BBQ SAUCE
From recipesinspiredbymom.com
PEACH SMOKED BOURBON INFUSED BABY BACK RIBS RECIPE
From chefsresource.com
SMOKINGPIT.COM - PEACH SMOKED RED STAG BOURBON …
From smokingpit.com
PEACH BOURBON BABY BACK RIBS - SIMPLY SATED
From simplysated.com
WHISKEY PEACH SMOKED BABY BACK RIBS - HEY GRILL, HEY
From heygrillhey.com
PEACH SMOKED BOURBON INFUSED BABY BACK RIBS RECIPES
From tfrecipes.com
BOURBON PEACH-GLAZED BABY BACK RIBS - WHITE SMOKE BBQ
From whitesmokebbq.net
PEACH WOOD SMOKED RED STAG BOURBON INFUSED BABY BACKS
From smoked-meat.com
PEACHY BABY BACK RIBS - HOWTOBBBQRIGHT
From howtobbqright.com
SMOKED BABY BACK RIBS RECIPE: FOOLPROOF 2-2-1 METHOD
From hempenhillbbq.com
BOURBON PEACH BBQ GLAZED RIBS - HEAD COUNTRY
From headcountry.com
SMOKED BABY BACK RIBS - SIMPLY MADE EATS
From simplymadeeats.com
CRUNCHY BOURBON PEACH RIBS RECIPE SHARE! CHECK IT OUT HERE!
From smokeygoodness.com
SMOKED RIBS (BABY BACK, SPARERIB, OR ST. LOUIS-STYLE)
From thestayathomechef.com
RIBS WITH PEACH BBQ SAUCE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
OVEN BAKED RIBS WITH HOMEMADE BBQ SAUCE - SIPANDFEAST.COM
From sipandfeast.com
THE BEST MAPLE PEACH BOURBON BACK RIBS - MY SWEET MESS
From mysweetmess.com
BEST SMOKED PORK RIBS RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
PEACH SMOKED BOURBON INFUSED BABY BACK RIBS RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
