Peach Thyme Spiked Tea Recipes

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SPIKED PEACH TEA



Spiked Peach Tea image

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 8

4 cups sweet tea (store-bought or homemade)
2 cups Peach Nectar, recipe follows
1 cup bourbon
4 lemon slices, for garnish
4 mint sprigs, for garnish
3 cups frozen peaches, thawed
2 teaspoons lemon juice
1 to 2 tablespoons granulated sugar, optional

Steps:

  • Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
  • Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.

PEACH-THYME SPIKED TEA



Peach-Thyme Spiked Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 3h25m

Yield 4 drinks

Number Of Ingredients 6

8 white tea bags
2/3 cup sugar
2/3 cup packed lemon thyme sprigs
1 large ripe peach, chopped
3 tablespoons fresh lemon juice, plus slices for garnish
1 cup chilled gin

Steps:

  • Bring 6 cups water to a boil in a large saucepan. Remove from the heat, add the tea bags and let steep 8 minutes. Discard the tea bags. Pour the tea into a small pitcher and refrigerate at least 1 hour.
  • Meanwhile, bring 2/3 cup water, the sugar and lemon thyme to a simmer in a medium saucepan over medium heat. Cook, stirring, until the sugar dissolves. Let cool, then strain into a liquid measuring cup. Refrigerate at least 1 hour.
  • Puree the peach in a blender with the tea, lemon thyme syrup and lemon juice until very smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher and stir in the gin. Refrigerate until ready to serve. Stir and divide among mason jars filled with ice. Garnish with lemon slices.

WHISKEY SPIKED PEACH ICED TEA



Whiskey Spiked Peach Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 quart cold water
6 black tea bags
2 tablespoons sugar
2 cups peach nectar
Your favorite whiskey (recommended: Jack Daniels)
Fresh peach slices, for garnish
Mint sprigs, for garnish

Steps:

  • Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  • Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

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