Peachy Beef Toss Salad Recipes

TANGY AND TOSSED SALAD

Tangy and Tossed Salad image

Provided by Aaron McCargo Jr.

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon sherry vinegar
3 tablespoons olive oil
1/2 teaspoon cracked black pepper
1 teaspoon salt
2 cups arugula leaves, washed
2 cups watercress leaves, washed
1/2 cup thinly sliced button mushrooms
1/2 cup halved cherry tomatoes
1/2 shallot, thinly sliced

Steps:

In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.

JUST PEACHY TOSSED SALAD BY FREDA

Just Peachy Tossed salad By Freda image

Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the greens from my garden. Note: any Combination of Salad greens, works well Hope You'll enjoy, the taste test. Tip: Nectarines, and Apricots work well in this salad, even a few Strawberries delight the eyes, or the combination of.

Provided by FREDA GABLE @cookin4me

Categories Fruit Sides

Number Of Ingredients 16

Ingredients

JUST A PEACHY DRESSING, PLACE IN BLENDER, BLEND WELL
1/4 C - peach necter
2 Tbs - cider vinegar
2 Tbs - plain yogurt
2 tsp - sugar or splenda
1/2 tsp - garlic pdr
1/2 tsp - salt
- pepper to taste
2 - peaches, fresh peeled, pitted, and chopped
1/2-3/4 C - crisco, olive oil. . . . . while processing, pour oil slowly in a steady stream process til blended and creamy looking.
SALAD
8 C - baby spinach
8 C - torn romain. bibb or head lettuce, or any mix of salad greens or combination of .
top - with sprinkled or crumbled bacon or bacon bits
4 - large peaches, peeled, 2 sliced and 2 chopped (more if you prefer)
- optional: blueberries sprinkled over the top

Steps:

MIx dressing above, Blending the first 9 ingredients for the Dressing, as Directed above. Chill at least 1 hr.
Mix Washed and chilled salad greens adding peaches, chopped and slices, Toss well Drizzle Dressing Over Greens. Sprinkle with Bacon, and Top with Blueberries, Optional. . . . ENJOY!!!! Refreshing to your taste Buds.

PEACHY TOSSED SALAD

Peachy Tossed Salad image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
½ cup thinly sliced cucumber
½ cup crumbled feta cheese
¼ cup thinly sliced red onion, separated into rings
⅔ cup vegetable oil
¼ cup sugar
¼ cup white vinegar
¼ cup sour cream
2 teaspoons poppy seeds
½ teaspoon salt

Steps:

In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g

TOSSED SALAD WITH PEACHY VINAIGRETTE

Tossed Salad With Peachy Vinaigrette image

Make and share this Tossed Salad With Peachy Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups mixed baby lettuces and spring greens
1 cup strawberry, halves
1/4 cup honey roasted peanuts
1 (15 ounce) can sliced peaches in light syrup (I rinse the peaches to remove additional syrup for a lighter taste.)
2 tablespoons white wine vinegar
1 teaspoon canola oil
1 teaspoon sugar
1 dash pepper

Steps:

Place the salad greens, strawberries and peanuts in large salad bowl.
Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
Place 10 peach slices in bowl with greens.
In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
Cover and blend on high about 15 seconds or until smooth.
Pour the peach sauce over salad ingredients; toss and serve.

Nutrition Facts : Calories 96.7, Fat 4, SaturatedFat 0.6, Sodium 33.1, Carbohydrate 14.8, Fiber 2.4, Sugar 11.7, Protein 2.6

TOSSED SALAD WITH PEACHES

Tossed Salad with Peaches image

Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 medium ripe peaches, peeled
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 tablespoon rice vinegar
1/4 teaspoon salt
1/3 cup canola oil
6 cups spring mix salad greens
4 cups torn romaine
1 small red onion, halved and thinly sliced
1/2 cup thinly sliced cucumber
6 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted

Steps:

Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

PEACHY TOSSED SALAD

Peachy Tossed Salad image

I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons plain yogurt
1 tablespoon grated orange zest
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn Bibb or Boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

Steps:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

DELI BEEF AND BEAN TOSSED SALAD

Deli Beef and Bean Tossed Salad image

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 bag (10 ounces) mixed salad greens
1 pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4 pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1 cup shredded Cheddar or Swiss cheese (4 ounces)
12 cherry tomatoes, cut in half

Steps:

In large bowl, toss all ingredients lightly to mix.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg

PEACHY TOSSED SALAD

Peachy Tossed Salad image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
½ cup thinly sliced cucumber
½ cup crumbled feta cheese
¼ cup thinly sliced red onion, separated into rings
⅔ cup vegetable oil
¼ cup sugar
¼ cup white vinegar
¼ cup sour cream
2 teaspoons poppy seeds
½ teaspoon salt

Steps:

In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g