Peachy Cheese Danish Recipes

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PEACHY CHEESE DANISH



Peachy Cheese Danish image

Make and share this Peachy Cheese Danish recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) can refrigerated crescent dinner rolls
4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons lemon juice
8 teaspoons peach preserves (or flavor of your choice)
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 -2 teaspoon milk

Steps:

  • Separate dough into four rectangles; seal perforations.
  • On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
  • In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
  • Roll up from long side; pinch edges to seal.
  • Holding one end, loosely coil each.
  • Place on an ungreased baking sheet.
  • Top each coil with 2 teaspoons preserves.
  • Bake at 350*F.
  • for 15-20 minutes or until golden brown.
  • For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
  • Drizzle over top.
  • Yield: 4 servings.

Nutrition Facts : Calories 392.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 59.7, Sodium 398, Carbohydrate 60.1, Fiber 2.3, Sugar 29, Protein 7.7

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