Peanut Butter And Cheerios Brownies Recipes
PEANUT BUTTER AND CHEERIOS™ BROWNIES
Steps:
- Preheat oven to 350 °F. Lightly grease an 8 x 8 baking mold and line with wax paper. Grease once again.
- In a water bath, melt 3 tablespoons of coconut oil with the chocolate chips.
- In a bowl, combine ground Cheerios™, potato starch, salt and baking powder.
- In a separate bowl, use a whisk to combine the rest of the coconut oil with the 2 types of sugar, then add the eggs, one by one, and vanilla extract.
- Incorporate Cheerios™ mixture. Divide the dough into 2 equal parts. Add melted chocolate to one and peanut butter to the other. Add the peanut butter dough to the mold and then add the chocolate dough. Bake for 35 minutes or until a toothpick inserted in the middle of the brownie comes out with just a few damp pieces. Remove from oven and let cool.
- Cut into 16 squares, garnish with dulce de leche and a few chocolate chips. Serve.
Nutrition Facts : ServingSize 1 Serving
BROWNIE STICKS WITH CHEERIOS™ CRUST
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- In medium bowl, mix brown sugar, butter and cereal until well blended. Press cereal mixture firmly in bottom of pan. Set aside.
- Make brownie batter as directed on box. Pour over cereal crust.
- Bake for 36 to 40 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 8 rows by 2 rows. Store covered in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Stick, Sodium 150 mg, Sugar 19 g, TransFat 0 g
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