Peanut Butter And Cheerios Brownies Recipes

PEANUT BUTTER AND CHEERIOS™ BROWNIES

Steps:

• Preheat oven to 350 °F. Lightly grease an 8 x 8 baking mold and line with wax paper. Grease once again.
• In a water bath, melt 3 tablespoons of coconut oil with the chocolate chips.
• In a bowl, combine ground Cheerios™, potato starch, salt and baking powder.
• In a separate bowl, use a whisk to combine the rest of the coconut oil with the 2 types of sugar, then add the eggs, one by one, and vanilla extract.
• Incorporate Cheerios™ mixture. Divide the dough into 2 equal parts. Add melted chocolate to one and peanut butter to the other. Add the peanut butter dough to the mold and then add the chocolate dough. Bake for 35 minutes or until a toothpick inserted in the middle of the brownie comes out with just a few damp pieces. Remove from oven and let cool.
• Cut into 16 squares, garnish with dulce de leche and a few chocolate chips. Serve.

CHEWY PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
• In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
• Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.