Peanut Butter And Sandwiches Recipes
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
BREADLESS PEANUT BUTTER AND CHIA-JAM SANDWICHES
Satisfy a PB&J craving with these high-fiber sandwiches (bread not necessary). The chia jam is quick to make and can be stored for up to 3 days- spread on anything you would regularly eat with jam to add extra fiber.
Provided by Food Network Kitchen
Time 35m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Combine the raspberries, blueberries, chia seeds, 1 tablespoon water and the honey in a medium bowl. Smash the mixture with a potato masher or fork until the berries are the consistency of a chunky jam. Cover and refrigerate until the chia seeds soften and the jam thickens slightly, about 30 minutes (the raspberry seeds will give the jam a crunchy texture).
- Spread 1 rice cake with 1 tablespoon of peanut butter and top with 1/4 of the chia jam and a slice of pear. Sandwich with another rice cake. Repeat to make 3 more sandwiches
Nutrition Facts : Calories 300 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Sodium 170 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 7 grams, Sugar 8 grams
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
GRILLED CHEESE AND PEANUT BUTTER SANDWICH
Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
Provided by HALLIE_TORONTO
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 35.5 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 14.9 g, Sodium 723.4 mg, Sugar 5.3 g
PEANUT BUTTER AND............SANDWICHES!
These are a few of the things that can be used with peanut butter for sandwiches. Use one or two or even three different ingredients and toast, broil or microwave warm. Use any kind of bread or crackers, as well. Go nuts and have some fun! The list of ingredients is endless! This can be made with sugar-free peanut butter & sugar-free preserves on crackers & with sugar-free semi-sweet chocolate pieces or with sugar-free dark chocolate.
Provided by Manami
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Take the bread and toast it or leave it as is.
- Peanut butter, softened in microwave or at room temperature.
- Use any amount of the ingredients listed above.
- Enjoy!
Nutrition Facts : Calories 572.1, Fat 16.6, SaturatedFat 6.4, Cholesterol 10.3, Sodium 668.1, Carbohydrate 103.4, Fiber 6.5, Sugar 61.5, Protein 9.7
PEANUT BUTTER AND SPROUT SANDWICH
Make and share this Peanut Butter and Sprout Sandwich recipe from Food.com.
Provided by Ashley M.
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on bread.
- put sprouts on top of peanut butter.
- delicious and healthy.
Nutrition Facts : Calories 321.2, Fat 17.8, SaturatedFat 3.6, Sodium 487.4, Carbohydrate 31.6, Fiber 3.1, Sugar 5.1, Protein 11.8
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