Peanut Butter Banana Chips Recipes

PEANUT BUTTER BANANA CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
• Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
• Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
• Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

CHOCOLATE COOKIES WITH PEANUT BUTTER AND BANANA CHIPS

Steps:

• Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the peanut butter chips and banana chips.
• Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

PEANUT BUTTER BANANA CHIPS

Steps:

• Slice the bananas into coins about ¼ inch thick.
• Combine the bananas and peanut butter in a container with a lid.
• Place the lid on the container and give it a good shake until the banana slices are coated with the peanut butter. If the peanut butter is too thick and not mixing well, add 2 to 3 tablespoons of water.
• Remove the individual slices of banana from the container and place them on the dehydrator trays. Leave space between so they are not touching.
• Dehydrate at 160° for 8 hours.
• Remove from the dehydrator and refrigerate in an airtight container.

PEANUT BUTTER-BANANA COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
• Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

BANANA PEANUT BUTTER CHIP MUFFINS (LIGHT)

Steps:

• Preheat oven to 350°F.
• Spray 12 muffin cups with vegetable spray.
• In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
• Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.