Peanut Butter Banana Dog Treats Recipes

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS

Steps:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
• In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
• Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
• Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
• Store in an airtight container in the fridge for up to 2 weeks!

BANANA AND PEANUT BUTTER DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil.
• Place mashed bananas in a bowl. Add peanut butter and flour and mix until thoroughly combined. If dough feels too sticky to handle, mix in more flour; do not exceed 2 tablespoons.
• Scoop a small amount of dough and place onto a lightly floured surface. Roll dough to an even thickness of your preference, rotating after each roll and adding flour as needed to avoid sticking. Dust cookie cutters lightly in flour. Cut dough into desired shapes and transfer to the prepared cookie sheet. Roll and cut remaining dough.
• Bake in batches in the preheated oven until golden brown and firm, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

PEANUT BUTTER BANANA DOG TREATS

Steps:

• Preheat oven to 350°F (176°C). Line baking sheet with parchment paper or silpat, set aside.
• Add oats to the bowl of a food processor.
• Let machine run for 2 - 3 minutes, until oats are almost flour consistency with a few big pieces left.
• Add peanut butter, banana and egg to food processor.
• Mix until dough looks uniform. *If dough seems a bit dry, add a tablespoon or two of water and blend until desired consistency.
• Turn the dough out onto the countertop.
• If the dough is too sticky to work with - sprinkle the countertop with a tablespoon or two of flour, and work some of the flour from the counter into the dough until it is no longer sticky.
• Roll the dough out to roughly 1/8" thick.
• Cut treats out with cookie cutter and place on baking sheet. Bake for 16 - 18 minutes, rotate trays halfway through.
• Cool completely before giving to your dog.

PEANUT BUTTER AND BANANA FROZEN DOG TREAT

Steps:

• In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
• Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
• Notes.
• Microwave peanut butter briefly, to make it easier to work with.