Peanut Butter Butter And Sugar Toast Recipes

PEANUT BUTTER BANANA FRENCH TOAST SKILLET RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
• In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
• Add the bread to the egg mixture and stir until evenly coated.
• Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
• Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
• Pour the bread mixture over sauce into skillet and spread evenly.
• Bake for 30 minutes, until golden and crispy.
• Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
• Enjoy!

PEANUT BUTTER CINNAMON TOAST

Steps:

• Toast your bread as dark as you like it.
• Immediately spread the toast with the peanut butter so it gets warm and gooey.
• Sprinkle with cinnamon-sugar and enjoy!

PEANUT BUTTER, BUTTER AND SUGAR TOAST

Steps:

• Mix peanut butter, butter and sugar in small bowl. Set aside.
• Toast bread. Spread toast with peanut butter mixture. Enjoy while warm.

PEANUT BUTTER CINNAMON TOAST RECIPE

Steps:

• Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate.
• Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat.
• Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes, until the edges start to turn golden brown and butter is foamy.
• Flip and do the same on the other side on your slices for another 3 to 5 minutes.
• Once baked, set aside at room temperature. Cool down until warm enough to handle.
• Spread roughly ¼ cup of peanut butter per toast. You may serve with some berries and drizzle some honey.

AIR FRYER PEANUT BUTTER COOKIES

Steps:

• Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
• Beat in the egg and vanilla extract until just combined. Beat in the peanut butter.
• Add the flour, baking powder, baking soda, and salt to the mixing bowl and beat until well combined.
• Place the dough in the refrigerator for 30 minutes to chill.
• Line the basket of your air fryer with parchment paper and preheat to 350 degrees.
• Use a medium cookie scoop to scoop out portions of cookie dough. Shape into a ball with your hands and roll through granulated sugar to coat.
• Arrange the cookie dough in the air fryer basket leaving 1-2 inches between each cookie to allow space for the cookie to spread.
• Use a fork to lightly press a crisscross pattern into the top of each cookie.
• Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Do not overbake.
• Let cool for a couple of minutes before carefully removing from the air fryer with a spatula. Cookies will fall apart if not handled gently. Cool completely on a wire rack.

PEANUT BUTTER AND BANANA FRENCH TOAST

Steps:

• Using 16 slices of bread, prepare 8 peanut butter and banana sandwiches by spreading 2 tbsp of peanut butter only each slice and topping with banana slices.
• In a small bowl, mix the flax seed meal and hot water together until a very thick paste forms.
• Add the flax mixture, oat milk, vanilla, and cinnamon to a bowl. Whisk until completely combined.
• Bring a skillet with about a tablespoon of vegan butter to medium heat. Once the butter sizzles, use your spatula to push it around the pan until it is evenly coated.
• Dip the sandwiches into the mixture for about 1 second so that it is coated on both sides. Don't let it stay in the mixture too long or it'll be soggy. Immediately place the coated bread into the skillet and cook for about 2 or 3 minutes (or until golden). Use your spatula to flip the bread over.
• Repeat until all of the sandwiches are fried and golden, top your peanut butter and banana vegan french toast with powdered sugar, maple syrup, and banana slices. Enjoy!