CARROT NOODLES WITH SPICY PEANUT DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Use a vegetable peeler to shave the carrots into thin wide ribbons; discard the last thick strip. Transfer the carrot ribbons to a large bowl, fill with ice water and let stand 10 minutes.
- Meanwhile, combine the cucumber and shallot in a colander, sprinkle with salt and let drain, 10 minutes. Whisk the peanut butter, soy sauce, mirin, rice vinegar, sesame oil, Sriracha, brown sugar, lemon juice and garlic in a small bowl.
- Drain the carrots, blot dry with paper towels and transfer to a serving bowl. Press the cucumber and shallot in the colander with your hands to remove any excess liquid; pat dry with paper towels and add to the carrots. Add the mint and basil and toss to combine. Drizzle the peanut dressing over the salad and sprinkle with the sesame seeds.
Nutrition Facts : Calories 98, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 329 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 7 grams
UDON PEANUT BUTTER NOODLES
Udon noodles with a spicy Peanut sauce.
Provided by Mojito Mama
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
- While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 34.3 g, Cholesterol 83.1 mg, Fat 15.9 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 3.4 g, Sodium 875 mg, Sugar 6.4 g
THAI CHICKEN PEANUT NOODLES
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. - Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Nutrition Facts :
THAI PEANUT CHICKEN AND NOODLES
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 13g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 1270mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
PEANUT BUTTER CHICKEN NOODLES WITH CARROT & CUCUMBER RIBBONS
From Real Simple magazine. We like to add red pepper flakes and top with crumbled peanuts. It is also good with pea pods and cilantro
Provided by Juliawiggins
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
- Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones.
- Use a vegetable peeler to make long strips of the carrot and cucumber.
- In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
- Divide the noodles, chicken, carrot, and cucumber among 4 bolws. Drizzle with the dressing.
Nutrition Facts : Calories 775.6, Fat 37, SaturatedFat 9.1, Cholesterol 131.6, Sodium 685.8, Carbohydrate 58.5, Fiber 3.7, Sugar 5.1, Protein 52
PEANUT NOODLES WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Toss the chicken with 1 tablespoon sambal oelek, 1 teaspoon soy sauce and a pinch each of salt and pepper. In a separate bowl, whisk the remaining 2 teaspoons sambal oelek and 2 tablespoons soy sauce, the peanut butter, vinegar, 3 tablespoons water, 1/4 teaspoon salt and a few grinds of pepper.
- Salt the boiling water; add the spaghetti. Cook 1 to 2 minutes less than the label directs for al dente, adding the boy choy in the last 2 to 3 minutes. Reserve 1 cup cooking water, then drain.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until just cooked through, 3 to 4 minutes per side. Remove to a cutting board.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon vegetable oil. Add the snow peas and bell pepper; cook, stirring, until crisp-tender, 1 to 2 minutes. Add the spaghetti and bok choy and a pinch each of salt and pepper; cook until combined, 3 to 5 minutes. Add half the peanut sauce and 1/2 cup of the reserved cooking water. Toss to coat, adding more cooking water as needed. Stir in all but 2 tablespoons scallions. Season with salt.
- Slice the chicken. Divide the noodles and chicken among bowls. Top with the remaining peanut sauce and reserved scallions.
Nutrition Facts : Calories 570, Fat 22 grams, SaturatedFat 3 grams, Cholesterol 83 milligrams, Sodium 807 milligrams, Carbohydrate 55 grams, Fiber 6 grams, Protein 40 grams, Sugar 6 grams
More about "peanut butter chicken noodles with carrot cucumber ribbons recipes"
BEST THAI PEANUT CUCUMBER NOODLES - DELISH
From delish.com
BEST CHICKEN PEANUT NOODLES RECIPE - DELISH
From delish.com
12 MINUTE THAI CHICKEN PEANUT NOODLES (MINCE)
From recipetineats.com
SPICY SESAME PEANUT NOODLES WITH CHICKEN - PANNING …
From panningtheglobe.com
RACH'S MOM'S COLD PEANUT BUTTER NOODLES WITH …
From rachaelraymag.com
PEANUT BUTTER NOODLES WITH ROAST CHICKEN RECIPE
From goodfood.com.au
PEANUT BUTTER & CHICKEN NOODLES & CARROT & CUCUMBER …
From myrecipes.com
Servings 4Calories 724 per servingTotal Time 35 mins
PEANUT CHICKEN STIR-FRY NOODLES RECIPE - BBC FOOD
From bbc.co.uk
PEANUT BUTTER NOODLES WITH CUCUMBERS RECIPE | BON APPéTIT
From bonappetit.com
PEANUT NOODLES WITH CHICKEN RECIPE | REAL SIMPLE
From realsimple.com
SLURPY PEANUT BUTTER MISO CHICKEN NOODLE STIR-FRY RECIPE | GOOD …
From goodfood.com.au
CARROT AND CUCUMBER RIBBONS WITH PEANUT SAUCE | RECIPES | WW …
From weightwatchers.com
EASY ONE POT CREAMY CHICKEN AND NOODLES - WITH PEANUT BUTTER …
From withpeanutbutterontop.com
CARROT & CUCUMBER RIBBONS WITH PEANUT SAUCE | RECIPES | WW USA
RECIPE: SAMBAL-PEANUT CHICKEN NOODLES WITH CARROTS & CABBAGE
From blueapron.com
CHILLI CHICKEN PEANUT BUTTER NOODLES - BOSH
From bosh.tv
PEANUT BUTTER CHICKEN WITH NOODLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEANUT CHICKEN NOODLES - EVERYDAY DELICIOUS
From everyday-delicious.com
PEANUT SAUCE WITH CHICKEN, CARROT NOODLES AND ROASTED BROCCOLI
From scratchtobasics.com
PEANUT BUTTER & CHICKEN NOODLES & CARROT & CUCUMBER RIBBONS …
From pinterest.co.uk
PEANUT NOODLES WITH SHREDDED CHICKEN & VEGETABLES RECIPE
From eatingwell.com
CREAMY NOODLES AND CHICKEN WITH PEANUT BUTTER SAUCE
From tastyandfrenchy.com
RECIPES KIDS CAN MAKE - EASYCOOKINGMETHOD.BLOGSPOT.COM
From easycookingmethod.blogspot.com
PEANUT CHICKEN WITH NOODLES RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: COLD PEANUT SESAME NOODLES WITH CHICKEN - KITCHN
From thekitchn.com
CARROT AND PEANUT BUTTER RECIPES (528) - SUPERCOOK
From supercook.com
PEANUT BUTTER NOODLES WITH CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DAN DAN PEANUT NOODLES WITH CHICKEN - JUST A TASTE
From justataste.com
PEANUT BUTTER AND CHICKEN NOODLES WITH CARROT AND …
From pinterest.ca
PEANUT BUTTER CHICKEN NOODLES - GOOD CHEAP EATS
From goodcheapeats.com
SPICY PEANUT NOODLES WITH CUCUMBER - A BEAUTIFUL PLATE
From abeautifulplate.com
PEANUT BUTTER AND CHICKEN NOODLES WITH CARROT AND CUCUMBER …
From fooddiez.com
COLD PEANUT NOODLES WITH CHICKEN - COUNTRY CLEAVER
From countrycleaver.com
CREAMY PEANUT NOODLES {READY IN 45 MINS} - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN PEANUT NOODLES WITH CHICKEN, LIGHTENED UP - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love