Peanut Butter Chocolate Chip Cookies Gluten And Egg Free Recipes

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GLUTEN-FREE PEANUT BUTTER & CHOCOLATE CHIP COOKIES



Gluten-free peanut butter & chocolate chip cookies image

These lovely, rustic gluten free chocolate chip cookies are perfect for dunking in tea or a cold glass of milk

Provided by Jamie Oliver

Categories     Snacks     Christmas     Easter treats     Halloween recipes     American     Gift     Leftovers

Time 35m

Yield 25

Number Of Ingredients 7

200 g dairy-free margarine, (suitable for baking), plus extra for greasing
100 g crunchy peanut butter
200 g golden caster sugar
200 g gluten-free plain flour
200 g ground almonds
2 large free-range eggs
125 g dairy-free milk chocolate

Steps:

  • Preheat the oven to 180ºC/350ºF/gas 4. Grease two large baking trays with a little margarine and line with greaseproof paper.
  • In a bowl, beat the margarine, peanut butter and sugar for around 5 minutes, or until light and fluffy. Beat the eggs in a separate bowl, then fold into the mixture with the flour and ground almonds. Roughly chop and fold through the chocolate.
  • Place heaped teaspoons of the mixture onto the prepared trays, leaving a rough 4cm gap between each. Lightly pat the mixture to flatten slightly, then pop in the hot oven for 12 to 15 minutes, or until golden. Leave to cool for 5 minutes, before transferring to a wire rack to cool completely. Serve with a glass of cold milk or a nice cup of tea.

Nutrition Facts : Calories 184 calories, Fat 13.4 g fat, SaturatedFat 3.1 g saturated fat, Protein 4 g protein, Carbohydrate 11.8 g carbohydrate, Sugar 11.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre

GLUTEN-FREE PEANUT BUTTER COOKIES



Gluten-Free Peanut Butter Cookies image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 52m

Yield 15

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g

GLUTEN FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES



Gluten Free Peanut Butter Chocolate Chip Cookies image

A quick and easy gluten free cookie recipe that tastes absolutely incredible

Provided by Laney Schwartz

Yield 12

Number Of Ingredients 6

1 cup creamy peanut butter ( a natural drippy peanut butter works best)
1 cup brown sugar
1 teaspoon baking soda
1 egg
1 tablespoon vanilla extract
3/4 cup semi-sweet (or dark chocolate chips)

Steps:

  • In a large mixing bowl add the peanut butter, sugar, baking soda, egg, and vanilla. Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to overnight.
  • Preheat oven to 350 degrees. Lightly spray a baking sheet and set aside. Remove cookie dough from the fridge and make golf ball size balls and bake for 10-11 minutes. Let cool on the pan for 1-2 minutes then move to a wire rack to cool completely.

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