COCOA KRISPIE TREATS WITH PEANUT BUTTER
Steps:
- Spray a medium casserole dish (approx. 8" x 13") or baking pan with nonstick cooking spray or coat it with butter.
- In a large saucepan, melt the butter over medium-low heat.
- Add the marshmallows and chocolate chips and stir until completely melted.
- Remove the mixture from the heat and add the Cocoa Krispies. Stir until all of the cereal is coated.
- Pour the mixture into the casserole dish.
- Spray a spatula with nonstick cooking spray and use it to press down the Cocoa Krispie mixture.
- While the mixture is still warm, sprinkle the peanut butter chips on top and press them down into the mixture. Some of them may melt around the edges, but that's fine. It will help them stay put.
- Cool for approximately 30 minutes.
- Cut into 2" x 3" rectangles. Serve and enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 220 milligrams sodium, Sugar 54 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PEANUT BUTTER COCOA KRISPIE TREATS
Steps:
- 1) Measure out your cereal. You will want this ready to add to the marshmallow mixture. 2) In a microwave safe bowl, heat butter and marshmallow on high for 2 minutes. Stir with a rubber or silicone spoon. Heat an additional 30 seconds until the mixture has melted. 3) Stir in peanut butter. Add cereal and mix well. 4) Grease a 9x13 pan with cooking spray. Using a greased spatula or a piece of wax paper, press the krispie mixture into the pan. Make sure it is even. 5) Allow it to cool before cutting it into squares. Enjoy!
COCOA RICE KRISPIES TREATS WITH PEANUT BUTTER TOPPING
My son had a friend over to play today so I wanted to make a special dessert for lunch. These were well-received by 3 picky kids and one grateful mom. I am definitely making them again!
Provided by Chef Doozer
Categories Bar Cookie
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
- Add Rice Krispies.
- Stir until ingredients are combined.
- Spread in an 8 by 8 square pan that has been greased with butter.
- I put margarine on my hands to make the spreading part easier.
- Melt peanut butter chips in the microwave.
- Spread on top of bars.
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