Peanut Butter Cup Tart With Chocolate Cookie Crust Recipes
PEANUT BUTTER CUP TART
Our grown-up twist on the beloved childhood treat teams a chocolate wafer crust with a decadent peanut butter filling and swirled chocolate ganache topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 15
Steps:
- Crust: Preheat oven to 350 degrees. Pulse wafers in a food processor until fine crumbs form. Add butter, granulated sugar, and salt; process until well combined. Press mixture firmly into bottom and up sides of a 10-inch fluted tart pan with removable bottom. Bake until crust is fragrant, about 15 minutes. Transfer to a wire rack and let cool completely.
- Filling: Sift confectioners' sugar into a large bowl; set aside. Combine butter, cream, peanut butter, vanilla, and salt in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over confectioners' sugar in bowl and whisk until smooth. Pour into cooled crust and spread to edges with a small offset spatula. Cover with plastic wrap, pressing it directly onto surface, and let cool to room temperature, about 30 minutes.
- Topping: Place chocolate and butter in a heatproof bowl. Bring cream just to a boil in a small saucepan over medium heat; pour over chocolate mixture. Let stand 5 minutes until chocolate has softened, then stir together with a rubber spatula until emulsified. Let cool at room temperature, stirring occasionally, until ganache is thick, glossy, and just holds a line but is still pourable, 30 to 40 minutes.
- Place tart on a revolving cake stand. Pour ganache into center of tart and carefully spread just shy of the edges. Using a small offset spatula held at an angle, create a spiral pattern in the top of the tart by spinning cake stand while slowly sliding spatula out from the center of the tart to the edge. Let stand at room temperature until ganache has set, about 1 hour. Serve at room temperature with whipped cream and peanut brittle, if desired. Tart is best served the same day but can be stored in an airtight container at room temperature up to 2 days.
More about "peanut butter cup tart with chocolate cookie crust recipes"
PEANUT BUTTER CUP TART WITH CHOCOLATE COOKIE CRUST RECIPE - TODAY
From today.com
3.9/5 (19)Category DessertsAuthor Jet Tila
GIGANTIC PEANUT BUTTER CUP TART RECIPE - HERSHEYLAND
From hersheyland.com
- Place cookies in food processor. Cover; process until crumbs form. Mix crumbs and butter in medium bowl. Press mixture firmly onto bottom and up sides of 9-inch tart pan. Refrigerate until firm (about 30 minutes).
- Place peanut butter chips and water in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until smooth. Cool slightly.
- Beat cream cheese in large bowl until creamy. Gradually beat in peanut butter chip mixture; set aside.
PEANUT BUTTER CUP TART RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
- Stir the graham cracker crust ingredients together. Pour into a 9 inch tart pan and pack in very tightly. The tighter it’s packed, the less likely it will fall apart. I recommend using the bottom of a measuring cup to pack it into the bottom and around the sides. Bake for 13-15 minutes or until very lightly browned around the edges. Remove from the oven and allow to cool for at least 20 minutes before adding the filling.
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter on medium-high speed until completely smooth and creamy, about 2 minutes. Add the confectioners’ sugar, vanilla extract, and salt and beat until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl as needed. Add the peanut butter and beat until smooth and combined.
REESE'S CHOCOLATE PEANUT BUTTER CUP PIE – MODERN HONEY
From modernhoney.com
NO-BAKE PEANUT BUTTER PIE - THE PIONEER WOMAN
From thepioneerwoman.com
MEET ROCK BOTTOM PIE: THE VINTAGE 6-INGREDIENT PIE THAT
From allrecipes.com
24 TIMES CHOCOLATE DESSERTS SAVED THE DAY - ONE HOT OVEN®
From onehotoven.com
PEANUT BUTTER CUP TART RECIPE | PBS FOOD | PBS FOOD
From pbs.org
NO BAKE CHOCOLATE PEANUT BUTTER PIE - CURLY GIRL KITCHEN
From curlygirlkitchen.com
CHOCOLATE CHIP COOKIE PEANUT BUTTER TART - COOKIES …
From cookiesandcups.com
CHOCOLATE PEANUT BUTTER TART - SAVOR THE BEST
From savorthebest.com
CHOCOLATE PEANUT BUTTER TART - ONCE UPON A CHEF
From onceuponachef.com
CRUNCHY PEANUT BUTTER AND CHOCOLATE TART - LOVE AND OLIVE OIL
From loveandoliveoil.com
THE BEST PEANUT BUTTER CUP PIE RECIPE INSPIRED BY REESE’S
From claradelish.com
QUICK NO-BAKE PEANUT BUTTER CUP PIE - READY IN 30 MINUTES
From cookingwithcasey.com
CHOCOLATE PEANUT BUTTER TART - THE FANCY PANTS …
From thefancypantskitchen.com
PEANUT BUTTER PIE WITH CHOCOLATE CRUST – MAGNOLIA
From magnolia.com
CHOCOLATE PEANUT BUTTER TART - CHEF LETICIA
From chefleticia.com
12 PEANUT BUTTER CHOCOLATE DESSERTS THAT MAKE THE PERFECT SWEET …
From savorandsmile.com
CHOCOLATE PEANUT BUTTER TART - SMITTEN KITCHEN
From smittenkitchen.com
10 CHOCOLATE PEANUT BUTTER RECIPES TO SATISFY EVERY CRAVING
From southernfoodandfun.com
CHOCOLATE PEANUT BUTTER TART, A GIANT PEANUT BUTTER CUP
From blossomtostem.net
CHOCOLATE PEANUT BUTTER TART - THE COZY PLUM
From thecozyplum.com
PEANUT BUTTER CUP COOKIES (TARTS) RECIPE - CHEF'S RESOURCE
From chefsresource.com
CHOCOLATE PEANUT BUTTER DREAM BARS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PEANUT BUTTER CUP TART WITH CHOCOLATE COOKIE CRUST
From chefjet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
