Peanut Butter Oatmeal Mm Cookies Recipes

MONSTER COOKIES

Steps:

• Preheat oven to 350°F. Line cookie sheets with silicone mats or parchment paper; set aside.
• In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy.
• Beat in peanut butter, corn syrup and vanilla, mixing well.
• Add eggs one at a time, beating until incorporated.
• Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined.
• If dough is too sticky to handle, refrigerate for at least 30 minutes. Drop 3 tablespoons of dough on prepared cookie sheet, spacing cookies at least 2 inches apart. Press a few extra M&Ms on the tops for more colorful appearance, if desired. Bake at 350°F for 6-9 minutes.
• Shorter cook time (6 minutes) will result in softer, chewier cookies. Cookies will look slightly under-baked; allow to cool on cookie sheet for 5-10 minutes after removing from oven.
• Use the longer bake time (9 minutes) if the dough has been chilled or if crisp cookies are preferred. Cool on cookie sheet for 2 minutes, then remove to wire rack to cool completely.

OATMEAL PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

PEANUT BUTTER M+M OATMEAL COOKIES

Steps:

• Preheat oven to 350. Line baking sheet with parchment paper or baking mat. Cream together butter, peanut butter, and sugars. Add eggs and vanilla and beat until creamy. In a small bowl, whisk together flours, salt, and baking soda. Add to creamed mixture and beat until combined. Stir in oats and M&M's. Drop by heaping tablespoon onto prepared baking sheet. If you want large cookies, drop by 1/4 cup full. Bake 7-9 minutes or until edges just start to turn light golden brown. Do not overbake. Remove baking sheet to wire rack and cool for 3 minutes before removing cookies to a wire rack to cool completely. Store leftovers in an airtight container.

OATMEAL MM COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 10 minutes in the preheated oven, until light golden brown.

MONSTER COOKIES

Steps:

• Preheat your oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper and set it aside.
• To the bowl of your stand mixer add the butter, brown sugar and white sugar and beat on medium speed until they're combined and smooth, and the butter is completely incorporated. Next, beat in the peanut butter, eggs, vanilla and molasses on medium speed until everything is incorporated.
• In a separate bowl, combine the flour, the oats, the salt and the baking soda. whisk these ingredients together just to make sure the baking soda is evenly distributed throughout the dry ingredients.
• Add the dry ingredients to the bowl of the stand mixer with the other mixture and mix on low speed just until everything is combined.
• Remove the bowl from the stand mixer and dump in the M&Ms. Mix these in by hand with a rubber spatula or a wooden spoon.
• Using a tablespoon and your hands (the dough will be very sticky), drop the dough on the prepared baking sheet about 2 tablespoons at a time (12 to a sheet). Trying to form the dough into tight balls will seem futile...the dough is sticky and falls apart easily, so scooping the dough with the tablespoon and forming it in the spoon with your hands is your best bet.
• Bake the cookies in preheated oven (350 degrees Fahrenheit) for about 8-9 minutes or until the tops of the cookies just lose their shine.
• Remove pan from oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer the cookies to a cooling rack to cool completely. If you try to move the cookies right after removing them from the oven, they'll probably fall apart.

M&M PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375 degrees.
• In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
• Stir in flour, oats, baking powder, baking soda and salt until well blended.
• Stir in the M&M candies.
• Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
• Bake 10-12 minutes or until light brown.
• Cool, then remove from cookie sheet to a cooling rack.

PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line two large baking pans with parchment paper. Set aside.
• In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
• In a large bowl, cream butter, peanut butter, granulated sugar, and brown sugar until light and creamy for about 2 minutes using a stand mixer with fitted paddle attachment or electric hand mixer.
• Beat in eggs, one at a time, followed by vanilla bean paste/extract.
• Add oat mixture to peanut butter mixture and stir thoroughly to combine.
• Scoop dough into balls and place about 2 inches apart on prepared baking pans. Bake for 12-14 minutes, or until edges are just set.
• Remove from oven and let cool on pan for 10 minutes, then move to a wire rack to cool completely.