Peanut Butter Pretzel Puppy Chow Recipes

PEANUT BUTTER PRETZEL PUPPY CHOW RECIPE

Steps:

• In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter. Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
• Add peanut butter pretzels to the melted chocolate. Stir until the pretzels are equally covered.
• Add 1/2 cup powdered sugar to two gallon-sized zip-lock bags. Scoop approximately 1/4 cup of chocolate covered pretzel in each bag. Add another 1/2 cup of powdered sugar to each bag. Close tightly and shake until pretzels are coated.
• Store coated puppy chow in an air-tight container at room temperature.

PEANUT BUTTER PRETZEL PUPPY CHOW

Steps:

• Grab 2 gallon-sized ziptop bags.
• Put a 1/2 cup of powdered sugar in each bag.
• Grab a large bowl and add your peanut butter stuffed pretzels to it.
• In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter.
• Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
• When the chocolate is all melted, pour over the peanut butter stuffed pretzels and stir to coat all the nuggets as even as possible.
• Scoop out a 1/4 of the chocolate covered pretzels and place one in each bag with the powdered sugar.
• Add another 1/2 cup powdered sugar into each one.
• Add another 1/4 to the chocolate covered pretzels into the bag.
• Cover with the last 1/2 cup of powdered sugar to the top of the chocolate covered pretzels to each bag.
• Seal the bags leaving air in them.
• Shake the bags and use your hands to break up the chocolate covered pretzels so they can get completely covered.
• Store the peanut butter pretzel puppy chow in the bags with the extra powdered sugar. You might need to reshake every now and then.

PEANUT BUTTER PRETZEL PUPPY CHOW

Steps:

• In a large microwave-safe bowl add the chocolate chips and peanut butter.
• Microwave at 30-second intervals stirring between until the chocolate is melted and smooth.
• Add in the peanut butter filled pretzels. Stir to evenly coat the pretzels.
• Add about 1 cup of confectioners' sugar to a gallon-sized (or larger) plastic bag. Pour in the chocolate-coated peanut butter pretzels, then add the remaining confectioners' sugar.
• Shake the bag to coat.
• Use your fingers to break up any clumps and shake again to evenly coat.
• Dump out the mixture onto a piece of parchment paper or wax paper and allow to cool and set.
• Transfer to an airtight container and store at room temperature for up to two weeks.

PEANUT BUTTER PUPPY CHOW

Steps:

• Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
• Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
• Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
• Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
• Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
• Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
• Let cool for about 15 minutes.
• Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
• Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.