Peanut Butter Pumpkin Pitas Recipes
PEANUT BUTTER PITA
A new take on an old classic! I am always searching for new ways to take the 'J' out of the classic PB & J to reduce my daughter's sugar intake. Here's one very yummy way to do it!
Provided by Motivated Mama
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 3
Steps:
- Be sure pita is room temp or warm enough to open easily. Cut pita in half and open from the cut edge, making a pocket.
- Spread peanut butter on entire inside of pita and place apple slices inside.
- Close pita and enjoy!
Nutrition Facts : Calories 215.1, Fat 9, SaturatedFat 1.8, Sodium 244.4, Carbohydrate 30.3, Fiber 5, Sugar 8.9, Protein 7.3
FRUITY PEANUT BUTTER PITAS
My kids ask for these pita sandwiches all the time. They haven't noticed that as good as they taste, they're also good for them. -Kim Holmes, Emerald Park, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, blend the peanut butter, allspice, cinnamon and nutmeg. Spread inside pita bread halves; fill with apple and banana slices.
Nutrition Facts : Calories 324 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
PEANUT BUTTER PUMPKIN PIE
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Provided by VKuuipo Bridges
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
- Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean.
- On wire rack, let cool.
- Garnish, if desired, with whipped cream.
DOG BISCUITS: PEANUT BUTTER AND PUMPKIN
I always have these ingredients in the pantry. You can use either all purpose flour or whole wheat, quick cook or old fashioned oats, and chunky or smooth peanut butter. When these are in the oven, the house smells so good that my husband would even try them I think. I love to whip these up for the girls (dogs). It's only fair they get special treats now and again :) I also make these around Christmas and give them to my friends with dogs! Great gift for pet owners!!!
Provided by CookingBlues
Categories Healthy
Time 35m
Yield 10 big dog bone cookies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
- In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
- The dough should be dry and stiff. You might need to add just a bit of water.
- Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
- Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
- Store in an airtight container.
PEANUT BUTTER PUMPKIN COOKIES
I found this recipe in a small Pillsbury recipe booklet that you pick up near the register at the grocery store. I was looking for some new baking treats for Halloween and these worked out perfect with my theme. I paired them with "Three Not So Blind Mice" and everyone thought it was too cute. To make the grass you toss some coconut with green food coloring diluted. The recipe did not call for the green frosted leaves on the pumpkins but I wanted to add the color and complete the "pumpkin patch" with this touch of frosting.
Provided by carmenskitchen
Categories Dessert
Time 39m
Yield 28 Cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350. Spray cookie sheets with cooking spray. Using electric mixer on medium speed, blend cookie dough, egg yolk and flour until well mixed.
- Pour sugar crystals into small bowl. Shape dough into 28 (1 inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using the tip of a teaspoon or cheese spreader, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
- Bake 9-11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Decorate with green frosting if desired.
Nutrition Facts : Calories 110.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 6.1, Sodium 110.4, Carbohydrate 16.3, Fiber 0.5, Sugar 7.8, Protein 2.2
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
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