Cherry Almond Dutch Baby Recipes

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CHERRY ALMOND DUTCH BABY



Cherry Almond Dutch Baby image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon butter
3/4 cup milk
1/2 cup Pillsbury BEST® All Purpose Flour
2 large eggs
2 tablespoons sugar
1/2 teaspoon almond extract
1/4 cup sliced almonds
1/2 cup Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves
Powdered sugar for garnish (optional)

Steps:

  • HEAT oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
  • COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
  • REDUCE heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

CHERRY ALMOND DUTCH BABY



Cherry Almond Dutch Baby image

Make and share this Cherry Almond Dutch Baby recipe from Food.com.

Provided by Orchards Finestreg

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
3/4 cup milk
1/2 cup Pillsbury BEST® All Purpose Flour
2 large eggs
2 tablespoons sugar
1/2 teaspoon almond extract
1/4 cup sliced almonds
1/2 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
powdered sugar (to garnish) (optional)

Steps:

  • HEAT oven to 425°F Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
  • COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
  • REDUCE heat to 350°F Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

Nutrition Facts : Calories 317.5, Fat 9.9, SaturatedFat 3.9, Cholesterol 107, Sodium 96.5, Carbohydrate 49.4, Fiber 1.6, Sugar 26.1, Protein 7.7

CHERRY ALMOND DUTCH BABY



Cherry Almond Dutch Baby image

This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
¾ cup milk
½ cup Pillsbury BEST® All Purpose Flour
2 large eggs large eggs
2 tablespoons sugar
½ teaspoon almond extract
¼ cup sliced almonds
½ cup Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves
2 tablespoons Powdered sugar for garnish

Steps:

  • Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
  • Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
  • Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 47 g, Cholesterol 104.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 3.4 g, Sodium 74.3 mg, Sugar 12.3 g

CHERRY ALMOND DUTCH BABY



Cherry Almond Dutch Baby image

This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
¾ cup milk
½ cup Pillsbury BEST® All Purpose Flour
2 large eggs large eggs
2 tablespoons sugar
½ teaspoon almond extract
¼ cup sliced almonds
½ cup Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves
2 tablespoons Powdered sugar for garnish

Steps:

  • Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
  • Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
  • Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 47 g, Cholesterol 104.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 3.4 g, Sodium 74.3 mg, Sugar 12.3 g

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