Peanut Curry With Eggs Recipes

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PEANUT CURRY WITH EGGS



Peanut Curry With Eggs image

Make and share this Peanut Curry With Eggs recipe from Food.com.

Provided by Latchy

Categories     Thai

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons red curry paste
1/2 teaspoon canned drained green peppercorn
1/4 teaspoon ground cardamom
2 teaspoons paprika
2 1/2 cups coconut milk
1/2 teaspoon sugar (palm preferably)
2 tablespoons fish sauce
250 g frozen peas, thawed
8 hard-boiled eggs, halved
1/2 cup coarsely chopped peanuts
chopped fresh coriander, for decoration

Steps:

  • Combine paste, peppercorns and spices in a pan and add 1/2 cup of the coconut milk to the curry paste mixture, cook 1 minute until fragrant.
  • Just before serving combine the remaining coconut milk, sugar, sauce, peas and curry mixture in the pan and stir until heated through; pour curry around the eggs and sprinkle with peanuts and coriander.

Nutrition Facts : Calories 395.8, Fat 33.4, SaturatedFat 20.9, Cholesterol 248.7, Sodium 613.7, Carbohydrate 12.1, Fiber 3.2, Sugar 4, Protein 16

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