Peanutbutterandcelerysoup Recipes

PEANUT BUTTER AND CELERY SOUP

Steps:

• In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
• In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
• When creamy, add undrained celery and peanut butter; stir together well.
• When soup is well blended and creamy, taste; add more salt and pepper if desired.

PEANUT BUTTER SOUP

Steps:

• Mix soup in small sauce pan per label directions
• Add 2 Tbs of Peanut Butter
• Heat soup on medium heat, stirring occasionally, until Peanut Butter is melted and soup is heated through
• Ladle into bowl and sprinkle to taste with celery salt
• Serve with oyster crackers.

CREAMY PEANUT SOUP

Steps:

• In a large saucepan, melt butter over medium-high heat.
• Add onion, celery, red pepper flakes and garlic.
• Cook 5 minutes or until tender.
• Sprinkle flour over mixture.
• Stirring constantly, cook one minutes until well blended.
• Whisking constantly, add chicken broth, peanut butter and soy sauce.
• Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
• Garnish with peanuts and serve hot.

CELERY AND PEANUT BUTTER

Steps:

• Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
• Spread peanut butter as to fill the "furrow" of the celery.
• Some people like the "crunchy" peanut butter.
• Serve to kids with an ice cold glass of 2% milk.