Pear And Smoked Gouda Snack Recipes

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PEAR AND SMOKED GOUDA SNACK



Pear and Smoked Gouda Snack image

I had a snack attack late one night and this was so simple with what I had on hand. Servings may differ on how many you eat.

Provided by KitiKat

Categories     < 15 Mins

Time 9m

Yield 1 serving(s)

Number Of Ingredients 4

8 slices smoked gouda cheese
8 slices pears (I used Anjou)
Dijon mustard
8 Triscuit crackers

Steps:

  • Spread dijon mustard on crackers
  • Place pear slices on top of crackers.
  • Place cheese on top of pears.
  • Broil on cookie sheet until cheese is melted.
  • Enjoy.

SMOKED GOUDA CHICKEN



Smoked Gouda Chicken image

In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

Provided by Amberngriffinco

Categories     Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

  • In a large skilled, heat up about 3 Tablespoons butter at medium heat.
  • Flour chicken and shake off excess.
  • Brown chicken breasts and remove from heat, keep warm.
  • Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
  • When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
  • Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
  • serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

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