Pear Banana Bunny Rabbit Treats For Bunniesrabbits Recipes

PEAR & BANANA BUNNY RABBIT TREATS FOR BUNNIES/RABBITS

Steps:

• Preheat oven to 325 degrees.
• Mash together pear and bananas with honey until smooth.
• Grind pellets, oats, and Cheerios using a coffee grinder (use a grinder only used to make rabbit treats). Mix in with pear/banana mixture until well blended together and allow to cool if you've steamed the pears.
• Place the dough on either a piece of parchment paper or a Silpat (silicone baking) mat. Whichever you use, place it on a baking sheet for stability.
• Place a piece of plastic wrap over the dough and roll out until it's about 1/4 inch thick.
• Some folks use a cookie cutter for the next step, but I just score the rolled-out dough with a large knife in any pattern I want. Be very careful you're not cutting the material beneath the dough (either the paper or the Silpat). You only need to SCORE the dough, not cut all the way through. When they're done, they'll easily break apart.
• Cook for 30 minutes or until brown on bottom. Check at 20 minutes. My guy doesn't like them overdone.
• Let cool - for a crunchier treat, turn off the oven, leaving the sheet in until it cools.
• Once cooled, place in sealed container or bag and refrigerate or freeze. I usually keep a weeks' worth in the refrigerator and the rest are divided into weekly portions and go into vacuum-packed bags in the freezer.

BUNNY PEAR SALAD

Steps:

• Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. , With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.

BANANA-PEAR BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Peel and core pear. Grate pear flesh into a bowl.
• Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
• Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

APPLE & BANANA TREATS (FOR BUNNY RABBITS)

Steps:

• Preheat oven to 325 degrees F.
• Using a masher, mash together apples and bananas with honey until smooth.
• Grind pellets and oats in a blender or food processer (make sure to wash thoroughly after!). Add the grinded powder to the apple/banana mixture and mix until well blended.
• Allow dough to cool and stiffen in fridge.
• Drop small nickel-sized balls of dough onto a cookie sheet lined with parchment paper. Do not grease the sheet. Cook for 30 minutes of until brown on the bottom. When done cooking, turn of the oven and leave treats in the oven until the oven cools to give the treat a nice crunch. Once cooled, place in a sealed container or bag and stick in the fridge. Can be left in the fridge for about a week without spoiling and can be frozen to last longer. (Thaw frozen treats before giving to bunny).