Pear Chocolate Flapjack Crumble Recipes
PEAR & CHOCOLATE FLAPJACK CRUMBLE
We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients - simple and delicious
Provided by Cassie Best
Categories Dessert
Time 40m
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
- Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don't let it melt. Tip the mixture over the pears.
- Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.
Nutrition Facts : Calories 527 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 29 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATY PEAR CRUMBLE
Crumbles are one of my favorite winter desserts. This recipe is the perfect combination of dark chocolate, baked pear, and buttery crumble topping. It's the ultimate winter comfort food. Serve with cream, vanilla ice cream, and perhaps a little extra chocolate or some raspberry sauce.
Provided by Mrs Possum 08
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.
- Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.
- Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.
- Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 519.7 calories, Carbohydrate 109.8 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 7.3 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 11.8 mg, Sugar 75 g
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CHOCOLATE AND PEAR FLAPJACK CRUMBLE RECIPE
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- Peel and core the pears, cut them into chunks and put them in a bowl. Break the chocolate into squares and add them to the bowl with the cinnamon, cornflour, sugar and butter. Toss together, then tip the mix into a buttered ovenproof dish, about 20cm x 28cm (about 2.5-litre capacity). Sprinkle 3 tablespoons of cold water over the top.
- Rinse and dry the bowl and now make the crumble in it. Tip in the flour, oats and sugar and add a pinch of salt; mix together. Scatter the butter pieces over the top and, using your fingertips, rub the butter into the dry ingredients until you have something that resembles breadcrumbs – it doesn't matter if you have a few bigger lumps here and there. Stir in the nuts. Set aside at this point if you're making the pud ahead.
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