PEAR OR QUINCE SAMBAL
Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats, especially fatty ones like pork or goose. From a cookbook called Salsas, Sambals, Chutneys and Chow Chows.
Provided by fluffernutter
Categories Chutneys
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Grate or shred the pears and combine with salt in a medium bowl. Let stand for 1/2 hour, then squeeze out excess liquid.
- Combine with all remaining ingredients and mix well. The sambal will keep, covered and refrigerated, for 1 week.
Nutrition Facts : Calories 219.4, Fat 0.4, Sodium 3494.2, Carbohydrate 57.4, Fiber 10.5, Sugar 35.8, Protein 1.6
GRILLED SHRIMP WITH FIERY LEMONGRASS-CHILE SAMBAL
Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to get to the heart of the most universal cooking method grilling over an open flame. Most countries have evolved their unique grills, rubs, marinades, grilling techniques, and styles of barbecue & that way, the country grills say a lot about its culture. True, a lot of great grilling takes place on Third World street corners, but you can also find some pretty amazing barbecue at luxury resorts. This comes from the hotel Amandari in Indonesia, which is built right into a rice paddy near the artist town of Ubud in Bali Dinner began with a Balinese welcome dance performed by local children They dined at a table for two strewn with rose petals in an open pavilion facing a lily pond. There was a team of chefs that cooked for them alone, on portable grills over charcoal (the best way for excellent flavor!) The succesion of dishes revealed Balinese cooking in all its polymorphic glory. A profoundly complex cuisine only hinted at in the food at your typical street-corner stall, Bon Appetit Magazine, July 2009 edition. The shrimp is grilled with an aromatic paste of lemongrass, ginger, turmeric, chile peppers & paprika. There is a 15-30 minute marinating time not included.:)
Provided by Manami
Categories Fruit
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- SAMBAL::.
- Combine 6 Thai bird chiles (or 2 serrano or jalapeño chiles) and next 12 ingredients (through black pepper) in processor.
- Using on/off turns, blend until finely chopped and paste forms.
- If spicier sambal is desired, add more chopped chiles to taste and blend again until paste forms.
- Transfer sambal to small bowl.
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat.
- Add sambal and cook until fragrant and lightly browned, stirring constantly and adding more oil by tablespoonfuls if mixture is dry, about 7 minutes.
- Add 1 cup water; reduce heat to medium and simmer until most of water is absorbed but mixture is still creamy, stirring often, about 4 minutes.
- Transfer to small bowl and cool.(* Can be made 1 day ahead).
- Cover sambal and chill.
- SHRIMP:.
- Whisk lime juice, 3 tablespoons oil, and 2 tablespoons sambal in small bowl. (**Can be made 1 day ahead.).
- Cover and chill.
- Rewhisk marinade before using, adding more oil by teaspoonfuls if marinade is thick.
- If using unpeeled shrimp, use kitchen scissors to cut shrimp shell along rounded back of tail; scrape out vein with tip of bamboo skewer or tip of small knife.
- Place peeled or unpeeled shrimp in large glass baking dish.
- Brush shrimp all over with marinade.
- Allow shrimp to marinate at room temperature at least 15 minutes and up to 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat).
- Brush grill rack with oil.
- Grill shrimp until just opaque in center, 2 to 3 minutes per side.
- Transfer shrimp to platter.
- Rewarm remaining sambal and serve alongside for dipping or for spooning atop shrimp.
- E N J O Y !
Nutrition Facts : Calories 392.6, Fat 15.8, SaturatedFat 2.3, Cholesterol 345.6, Sodium 925.8, Carbohydrate 13.7, Fiber 0.6, Sugar 1.7, Protein 47.6
BRINJAL SAMBAL
Make and share this Brinjal Sambal recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 30m
Yield 1 dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice egg plant in half and put in a baking dish and cover with foil.
- Bake for about one hour until the egg plant looks greyish.
- Scoop it out and set aside.
- In a saucepan, heat oil and add onio.
- Then add spices.
- Cook for about 3 minutes.
- Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you're cooking it so that it doesn't get too dry.
PRAWN SAMBAL
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Provided by Kim Ong
Categories Curries
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
MY MOTHER'S CUCUMBER SAMBAL
Make and share this My Mother's Cucumber Sambal recipe from Food.com.
Provided by Charliecooks
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cucumber and onion.
- Salt to taste and set aside for half an hour.
- Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper.
- Chill for an hour or two.
Nutrition Facts : Calories 17.1, Fat 0.1, Sodium 1.9, Carbohydrate 4.1, Fiber 0.6, Sugar 1.9, Protein 0.6
More about "pear or quince sambal recipes"
QUINCE SAMBAL | WOOLWORTHS TASTE
From taste.co.za
3.8/5 (2)Servings 1.5
WHAT IS THE DIFFERENCE BETWEEN QUINCE AND PEAR FRUIT?
From quora.com
QUINCE SAMBAL RECIPE | EPICURIOUS
From epicurious.com
Servings 1
TARTE TATIN RECIPE - APPLE, PEAR AND QUINCE MEMBRILLO TARTE TATIN ...
From houseandgarden.co.uk
CANDIED QUINCE TART RECIPE - FOOD NEWS
From foodnewsnews.com
QUINCE AND GINGER JAM RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR OR QUINCE - CROSSWORD PUZZLE CLUE
From crosswordtracker.com
8 QUINCE JAM RECIPE IDEAS | QUINCE JAM RECIPE, QUINCE, QUINCE RECIPES
From pinterest.ca
PEAR AND QUINCE GLAZED HAM1 | DONNA HAY
From donnahay.com.au
PEAR OR QUINCE BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MALAY QUINCE-CHILE SAMBAL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE CHUTNEY - CHESTOFBOOKS.COM
From chestofbooks.com
CRANBERRY, QUINCE AND PEAR CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY QUINCE SAMBAL RECIPE | RECIPE | SPICY RECIPES, SAMBAL RECIPE ...
From pinterest.com
QUINCE SAMBAL | SAMBAL, MALAYSIAN FOOD, QUINCE
From pinterest.com
MOROCCAN LAMB STEW WITH QUINCE SAMBAL - DAIRY FREE RECIPES
From fooddiez.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
QUINCE OR PEAR - CROSSWORD CLUE ANSWERS - CROSSWORD SOLVER
From crossword-solver.io
RECIPE: AMBER QUINCE, APPLE OR PEAR JAM STEP BY STEP WITH …
From handy.recipes
QUINCE AND CURRANT CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
QUINCE OR PEAR - CROSSWORD CLUE ANSWER
From solutioncrossword.com
PEAR AND RICOTTA MUFFINS | RECIPE | SBS FOOD, RECIPES, SAMBAL RECIPE
From pinterest.com.au
PEARS QUINCES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
100 QUINCES AND PEARS.. IDEAS | QUINCE, FOOD, QUINCE RECIPES
From pinterest.com.au
QUINCE SAMBAL | WOOLWORTHS TASTE | RECIPE | SIDE RECIPES, …
From pinterest.com
MOROCCAN LAMB STEW WITH QUINCE SAMBAL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW COOKED CHICKEN BUNNY CHOW WITH SAMBAL - YOUR …
From yourrecipeblog.com
QUINCE STUFFED PANCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
PEAR OR QUINCE - CROSSWORD CLUE ANSWERS - CROSSWORD SOLVER
From crossword-solver.io
SPICED QUINCE JELLY RECIPE - FOOD NEWS
From foodnewsnews.com
FAVORITE FALL FRUIT RECIPES - CLOUD MOUNTAIN FARM CENTER
From cloudmountainfarmcenter.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love