PEAR SORBET WITH RASPBERRY SAUCE
I clipped this recipe out of the newspaper several years ago and then modified it to suit my family's taste. It serves as a casual dessert or it makes a lovely presentation in pretty glass dessert dishes with the raspberry sauce drizzled over it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the pears, water, sugar and 4-1/2 teaspoons lemon juice. Cook and stir over medium heat for 15-20 minutes or until pears are tender. Cool slightly. , In a blender, process pear mixture for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 45 minutes or until edges begin to firm; stir. , Freeze 2 hours longer or until firm. Just before serving, process again in a blender for 2-3 minutes or until smooth., For sauce, press raspberries through a sieve; discard seeds. Stir in remaining lemon juice. Serve with sorbet.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 4g fiber), Protein 1g protein.
RASPBERRY SORBET
A classic raspberry sorbet is just the thing to enjoy on a warm summer day. Make two batches of this recipe if needed for double the dessert.Get the recipe for Vanilla Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Bring sugar and 1 cup water to a boil in a large saucepan. Cook, stirring occasionally, until sugar dissolves. Let syrup cool.
- Pulse raspberries and remaining 3/4 cup plus 4 teaspoons water in a food processor until smooth. Strain through a fine sieve set in a deep bowl or a large glass measuring cup. Using a rubber spatula, gently press down on the mixture to extract as much liquid as possible; discard solids.
- Transfer raspberry puree to a deep bowl or airtight container. Add syrup, and stir until well combined. Refrigerate for at least 1 hour.
- Pour mixture into an ice cream maker, and freeze according to manufacturers' instructions. Transfer sorbet to a large airtight container, and freeze for at least 2 hours.
TRIO OF SORBETS WITH RASPBERRY COULIS
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Frozen Dessert Raspberry Apricot Banana Kiwi Summer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 24
Steps:
- For banana sorbet:
- Place bananas in freezer to chill 10 minutes. Bring sugar and 1/2 cup water to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Beat egg yolks in small bowl to blend. Gradually whisk hot syrup into yolks. Return mixture to same saucepan and stir over low heat just until bubbles appear at pan edge and mixture thickens slightly, stirring constantly, about 2 minutes. Pour yolk mixture into processor. Add fresh lemon juice, salt and ground ginger. Peel cold bananas and slice. Add to processor bowl. Puree until smooth. Immediately transfer custard to ice cream maker and freeze according to manufacturer's instructions. Transfer to container and freeze. (Sorbet can be prepared 2 days ahead. Store in freezer.)
- For apricot sorbet:
- Bring 1 cup water and 1 cup sugar to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. pour into processor bowl and cool.
- Combine remaining 1 cup water, apricots and wine in heavy medium saucepan. Cover and cook over medium-low heat until apricots are very tender, stirring occasionally, about 25 minutes. Add mixture to syrup in processor. Add ginger and salt and puree. Cool.
- Transfer apricot mixture to ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to container and freeze. (Can be prepared 2 days ahead. Store in freezer.)
- For kiwi sorbet:
- Bring sugar and 1/2 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Cool.
- Puree diced kiwi in processor. Set aside 1 cup puree. Strain remaining puree through fine sieve. Combine both purees and syrup in ice cream maker and freeze according to manufacturer's instructions. Transfer to container and freeze. (Sorbet can be prepared 2 days ahead. Store in freezer.)
- For raspberry coulis:
- Puree all ingredients in processor. Strain through fine sieve. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Spread Raspberry Coulis in center of each dessert plate. Arrange 1 scoop of each sorbet on sauce. Garnish with fresh fruit if desired and serve.
RASPBERRY SORBET
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.
Nutrition Facts : Calories 216 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 1g protein.
More about "pear sorbet with raspberry sauce recipes"
RASPBERRY-ROSEMARY SORBET - RECIPE - FINECOOKING
From finecooking.com
RASPBERRY SORBET RECIPE • GOLDEN PEAR RECIPES
From mygoldenpear.com
POACHED PEARS WITH RED WINE SAUCE AND RASPBERRY …
From bigoven.com
PEAR & CHAMPAGNE SORBET - RECIPE - FINECOOKING
From finecooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RASPBERRY AND PEACH SORBET | BAKERS ROYALE
From bakersroyale.com
RECIPE: PEAR SORBET IN MERINGUE SHELLS WITH RASPBERRY SAUCE ...
From recipelink.com
Category Desserts-FrozenReply to RecipeFrom Betsy at Recipelink.com, 01-09-2004
MANGO SORBET WITH RASPBERRY SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
PEAR RECIPES - DEL MONTE CANADA
From delmontecanada.com
ICEHOUSE PEAR SOUP WITH RASPBERRY SORBET - BIGOVEN.COM
From bigoven.com
HOMEMADE RASPBERRY SORBET - SUGAR SALT MAGIC
From sugarsaltmagic.com
PEAR SHERBET RECIPE - THERESCIPES.INFO
From therecipes.info
PEAR SORBET IN MERINGUE SHELLS RECIPE
From recipeland.com
PEAR SOUP WITH RASPBERRY SORBET | LISA'S KITCHEN | VEGETARIAN …
From foodandspice.com
RASPBERRY SORBET - FOOD FOLKS AND FUN
From foodfolksandfun.net
PEAR SOUP WITH RASPBERRY SORBET - VIRAL RECIPES
From myviraldeliciousrecipes.blogspot.com
BEST RASPBERRY SORBET — SALT & BAKER
From saltandbaker.com
PEAR SOUP WITH RASPBERRY SORBET - SINOK #RECIPES #DINNER …
From sinokrecipes.blogspot.com
PEAR SOUP WITH RASPBERRY SORBET - RECIPES FOOD AND DRINK
From recipeseverycountries.blogspot.com
PEAR SOUP WITH RASPBERRY SORBET - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
PEAR SOUP WITH RASPBERRY SORBET
From recipessukapedas1.blogspot.com
PEAR SOUP WITH RASPBERRY SORBET
From cookingandrecipestoday.blogspot.com
PEAR RASPBERRY SAUCE - COOKEATSHARE
From cookeatshare.com
RECIPES > DESSERTS > HOW TO MAKE PEAR SORBET IN MERINGUE SHELLS
From mobirecipe.com
PEAR SORBET WITH RASPBERRY SAUCE | RECIPE | RASPBERRY …
From pinterest.com
10 PRICKLY PEAR RECIPES (+ BEST CACTUS FRUIT DISHES)
From insanelygoodrecipes.com
ICEHOUSE PEAR SOUP WITH RASPBERRY SORBET RECIPE
From cookeatshare.com
POSH PEAR SORBET - CHRISTINE AVANTI
From christineavanti.com
PEAR SORBET WITH ELDERBERRY SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
ASTRAY RECIPES: PEAR SORBET IN MERINGUE SHELLS
From astray.com
LEMON SORBET WITH RASPBERRY SAUCE RECIPE
From vegetariantimes.com
PEAR SOUP WITH RASPBERRY SORBET - RECIPES SUKAPEDAS #RECIPES …
From recipes.sukapedas.com
PEAR SORBET WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT …
From stage.tasteofhome.com
PEAR SOUP WITH RASPBERRY SORBET - SPECIAL RECIPE
From newspecialrecipe.blogspot.com
PEAR SORBET WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RASPBERRY CHAMPAGNE SORBET ~ 3 INGREDIENTS!
From theviewfromgreatisland.com
RASPBERRY SORBET DESSERT - JUST THE FORKING RECIPE
From justtheforkingrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love