Pecan Balls Candies Recipes

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PECAN BALLS CANDIES



Pecan Balls Candies image

These little candies are perfect for parties and for the holidays. Very easy to make and just simply delicious. To make another variation of those substitute the pecans with shredded coconut.

Provided by Nadia Melkowits

Categories     Candy

Time 30m

Yield 40 balls, 40 serving(s)

Number Of Ingredients 6

180 g animal crackers
125 g unsweetened butter
1 cup pecans (chopped)
1 tablespoon rum
3 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Use a room temperature butter. Crush the crackers and add them to the butter.
  • To that add 2/3 of the nuts and the rest of the ingredients.
  • Mix well and form little balls.
  • Roll the balls in the rest of the nuts.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 1.9, Cholesterol 6.7, Sodium 35.6, Carbohydrate 4, Fiber 0.4, Sugar 0.8, Protein 0.7

PECAN BALLS



Pecan Balls image

Make and share this Pecan Balls recipe from Food.com.

Provided by djmastermum

Categories     Lunch/Snacks

Time 27m

Yield 30 balls

Number Of Ingredients 5

1 cup pecans, processed
1/2 cup butter
1 teaspoon vanilla essence
2 tablespoons sugar
1 cup flour

Steps:

  • Beat butter, sugar, vanilla together until light and fluffy.
  • Add flour, mix to a stiff paste.
  • Add processed pecans.
  • Roll into 30 small balls.
  • bake at 180 degrees C (350 F) for 10 minutes.
  • Dust cooled balls with icing sugar.

GRANDMA'S PECAN BALLS (FROM AUNT KATIE)



Grandma's Pecan Balls (From Aunt Katie) image

I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today - it came from Aunt Katie (who isn't really my Aunt, she's my godmother). In any case, here are my most favourite cookies that Grandma makes - I'll have to post the rest of the authentic German recipes she gave me years ago as well... she's been making these since I was kneehigh to a grasshopper!

Provided by Katzen

Categories     Dessert

Time 40m

Yield 30 Cookies, 30 serving(s)

Number Of Ingredients 5

1 cup flour, all purpose
1 cup ground pecans
1/2 cup butter, unsalted
1 tablespoon sugar
superfine sugar, for rolling (aka fruit sugar) or icing sugar

Steps:

  • Preheat oven to 350.
  • Cream butter with sugar.
  • Add flour and pecans, mix well.
  • Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
  • Bake at 350 for 20 minutes, or until very lightly browned.
  • While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.

PECAN PIE BALLS



Pecan Pie Balls image

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...

Provided by Camille McClendon

Categories     Candies

Number Of Ingredients 9

2 1/2 c pecans, toasted and chopped
1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 c brown sugar, firmly packed
1/2 tsp salt (if you can not handle the sodium, don't use it!)
2 Tbsp maple syrup
1/4 c bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 tsp vanilla
7 oz dark chocolate bark. If you prefer white chocolate...go for it!
1 tsp coarse sea salt (optional)

Steps:

  • 1. Combine first four ingredients in large bowl.
  • 2. Add maple syrup, bourbon, and vanilla.
  • 3. Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
  • 4. Form balls by scooping a tablespoon size amount of mixture.
  • 5. Roll in hands to form balls.
  • 6. Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
  • 7. Melt chocolate bark in a double boiler or microwave per directions on package.
  • 8. Dip frozen balls into chocolate.
  • 9. Then place on the parchment paper lined cookie sheet.
  • 10. Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
  • 11. These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

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