Pecan Tassies Barb And Other Fillings Recipes
PECAN TASSIES, BARB (AND OTHER FILLINGS)
We made these amazing treats to take to tailgating get togethers when I lived in Illinois. I asked Barb for the recipe, luckily I found it 11.21.20. And she had notes for 2 other fillings...both sound good. But why mess with the original???
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 31
Steps:
- 1. Beat butter and cream cheese. Stir in flour. Cover and chill 1 hour until dough is easy to handle. Shape into 1" balls. Press into bottom and up sides of ungreased mini muffin cups (1 3/4"). Fill each muffin cup with 1 ROUNDED TSP of desired filling. Bake at 325 degrees 25-30 min or until done. Cool slightly in pan. Remove. Cool completely.
- 2. Pecan Filling: Beat together egg, brown sugar, butter and vanilla. Stir in pecans.
- 3. Cranberry Nut Filling: Beat together egg, brown sugar, butter and vanilla. Stir in cranberries and walnuts.
- 4. Brownie Nut Filling: In small saucepan, heat and stir chips and butter over low heat until melted. Remove from heat. Stir in sugar, egg, and vanilla. Place one whole nut inside each pastry shell. Top with 1 rounded tsp chocolate mixture.
- 5. Peanut Butter Chip Filling: Combine sugar, egg, melted butter, lemon juice and vanilla in med bowl, stir smooth. Add chopped peanut butter chips. NOTE: this recipe calls for the dough to be filled 3/4 full, and baked at 350 degrees 20-25 min. Test on our recipe to see if you can do at the same temp as our recipe with our dough.
PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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