Peggis Best Baked Beans Recipes

WORLD'S BEST BAKED BEANS

Steps:

• Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
• Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
• Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

PEGGI'S BEST BAKED BEANS

Steps:

• 1. Lightly brown bacon in skillet,along with the peppers & onions.
• 2. If beans have alot of juice in them, drain about half off each can of pork & beans & pour into large casserole dish.
• 3. Add all of the remaining ingredients, including the bacon mixture & bacon grease. Stir well, making sure brown sugar lumps dissolve.
• 4. Bake @350° for about 1 1/2 hours, until thick.
• 5. Remove from oven & let set about 30 minutes before serving.

KERI'S BAKED BEANS (THE WORLD'S BEST!)

Steps:

• Brown pork sausage and remove from pan. When cooled, break into smaller bits.
• Brown bacon and remove from pan.
• Saute onion and green pepper in bacon grease and remove from pan.
• Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
• This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

BEST-EVER BEANS AND SAUSAGE

Steps:

• In a skillet over medium heat, brown sausage; drain.
• Add green pepper and onion; saute until tender. Drain.
• Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

3BC (BEST BAKED BEAN CASSEROLE)

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
• Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
• Bake in the preheated oven until hot and bubbly, about 45 minutes.

THE BEST BAKED BEANS EVER

Steps:

• Adjust oven rack to lower-middle position and heat oven to 325 degrees.
• Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
• Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
• Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
• Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

PEGGI'S OVEN ROASTED CHICKEN

Steps:

• 1. Preheat oven to 350°
• 2. Spray 2 piece broiler pan with holes in it with the pan spray.
• 3. Place chicken on it with skin side up. Spray chicken with pan spray also.
• 4. Don't crowd chicken on pan unless you have a lot to cook. This may increase cooking time. Refer to picture.
• 5. Sprinkle the garlic salt on chicken first, then the chicken seasoning. This matters. If you put the garlic salt on the outer most part of chicken; when the heat hits it for an extended period of time, it becomes gritty & sometimes has an unpleasant taste. Putting the chicken season over it protects it & allows it to seap into the juices of the skin. Spray with pan spray again.
• 6. Place in center rack of oven & set your timer for 1 hour. Check it then. Mine takes 1 hour every time, but the first few times you make it, you will want to see how it does in your oven. You know it's done when you touch the leg/thigh portion & the skin gives & is not solid or firm. Skin should also be a golden brown & crisp. Dark meat takes longer to cook. Leg/thigh meat is dark meat. RULE OF THUMB: On a chicken anything below the waist is dark meat (legs & thighs); anything above the waist is white meat (breasts, wish bone, wings). Wings can actually be considered either white or dark. (Worked at KFC)
• 7. NOTE: To make BBQ chicken out of this, do as above & then spread on your favorite BBQ sauce & return to oven for another 20 minutes. Kraft BBQ sauce with Honey is good.
• 8. I served with steamed broccoli with butter & left over Best Baked Beans (better the second day). Such an easy Sunday lunch. https://www.justapinch.com/recipe/best-baked-beans-by-peggi-anne-tebben-cookiequeen