Peggys Cream Cheese Danish Recipes

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
• Bake in preheated oven for 20 to 30 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees.
• Cream together the cream cheese, sugar, butter, vanilla, and egg.
• In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
• Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
• Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
• Brush egg whites on top of the crescent roll dough.
• Bake for 35 - 45 minutes until golden brown.
• Let completely cool before cutting into squares.

PEGGY'S CHEESE SAVORIES

Steps:

• In a mixing bowl, mash the cheese and butter with a fork.
• Cream until well combined and smooth.
• Add flour and salt and combine thoroughly.
• Chill until firm, about 1 hour.
• Pinch off tiny pieces of dough and roll into tiny balls with the palms of your hands.
• Place 1 inch apart on 1 or 2 ungreased cookie sheets-- they really spread.
• Bake in a preheated 450 degree F (yes, that's a hot oven) for 8 minutes.
• Serve warm or cold.