Pellet Grill Mustard Pork Tenderloin Recipes

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PELLET GRILL MUSTARD PORK TENDERLOIN



Pellet Grill Mustard Pork Tenderloin image

This tender pork tenderloin cooks in a flash and stays super moist when it is cooked on the pellet grill! Serve in a sandwich or on its own.

Provided by Nicole Johnson

Categories     Traeger Recipes

Time 25m

Number Of Ingredients 11

1 pork tenderloin
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons cooking oil
1 1/2 tablespoons white vinegar
1 teaspoon red pepper flake
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon granulated garlic
1/4 teaspoon ground black pepper

Steps:

  • Preheat your pellet grill to 350° according to factory directions.
  • Combine all of the mustard sauce ingredients and rub onto your pork tenderloin.
  • Place on the grill, turning every 5 minutes, and cook for 15-20 minutes or until the internal temperature reaches 150°.

Nutrition Facts : Calories 87 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 562 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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