Pellet Grilled Chicken Thighs Recipes

PELLET GRILLED CHICKEN THIGHS

Pellet Grilled Chicken Thighs image

Make the BEST easy Pellet Grilled Chicken Thighs with a delicious marinade.

Provided by Kristy Still

Categories Recipes

Time 2h45m

Number Of Ingredients 6

Ingredients

2 Tbsp Gluten-Free Soy Sauce
1/2 Tbsp Gluten Free Worcestershire Sauce
2 Tbsp Brown Sugar
1 Tsp Ground Ginger
1 Garlic Clove (Crushed)
8 Boneless (Skinless Chicken Thighs)

Steps:

Add the defrosted chicken thighs to a large Ziploc bag.
Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic.
Seal the bag and coat the chicken well.
Let this sit and soak for at least 2 hours or all day, the longer, the better.
When ready to cook, warm up the pellet grill to 350*F.
Place the chicken thighs on the grill and cook for about 15 minutes.
Flip them and cook an additional 15-20 minutes until the internal temperature reaches at least 165*F.
Serve.

Nutrition Facts : ServingSize 1 g, Calories 198 kcal, Carbohydrate 3 g, Protein 28 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 137 mg, Sodium 429 mg, Sugar 3 g, UnsaturatedFat 6 g

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