Pellet Grilled Chicken Thighs Recipes
PELLET GRILLED CHICKEN THIGHS
Make the BEST easy Pellet Grilled Chicken Thighs with a delicious marinade.
Provided by Kristy Still
Categories Recipes
Time 2h45m
Number Of Ingredients 6
Steps:
- Add the defrosted chicken thighs to a large Ziploc bag.
- Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic.
- Seal the bag and coat the chicken well.
- Let this sit and soak for at least 2 hours or all day, the longer, the better.
- When ready to cook, warm up the pellet grill to 350*F.
- Place the chicken thighs on the grill and cook for about 15 minutes.
- Flip them and cook an additional 15-20 minutes until the internal temperature reaches at least 165*F.
- Serve.
Nutrition Facts : ServingSize 1 g, Calories 198 kcal, Carbohydrate 3 g, Protein 28 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 137 mg, Sodium 429 mg, Sugar 3 g, UnsaturatedFat 6 g
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