Pellet Smoked Pulled Pork Kansas City Style Recipes
KANSAS CITY PULLED PORK
This recipe was printed in a Williams Sonoma catalog and is based on the pulled pork served at Danny Edwards BLVD BBQ in Kansas City, Missouri.
Provided by KathyP53
Categories Pork
Time P1DT8h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- in bowl, combine brown sugar, salt, paprika, pepper, thyme, coriander, mustard powder, fennel and garlic powder.
- Score diamond pattern on fatty side of pork. Insert knife into pork to create 6 small pockets; insert 1 garlic clove in each.
- Rub pork all over with 8 tablespoons spice mixture; reserve rest. Wrap pork with plastic; refrigerate overnight.
- Preheat oven to 350 degrees. Remove plastic from pork; place fat side up, in oven-safe insert of slow cooker. Roast in oven for 45-60 minutes. Transfer insert to slow cooker base; add apple juice and water. Cover; cook on low, turning pork occasionally, 6-7 hours. Transfer pork to cutting board, reserving cooking liquid. Roughly chop meat with cleaver.
- Place meat in bowl, allow to stand 5-10 minutes. Strain off any additional cooking liquid and add it to reserved cooking liquid. Ladle 1/2 to 3/4 cup of reserved liquid back over meat. Stir in 1-2 tablespoons spice mixture. Serve with rolls and BBQ sauce of your choice.
Nutrition Facts : Calories 664.9, Fat 46.9, SaturatedFat 16, Cholesterol 161.2, Sodium 2489.4, Carbohydrate 20.8, Fiber 2.1, Sugar 15.2, Protein 39.2
KANSAS CITY PULLED PORK
Kansas City Pulled Pork is an easy slow cooker recipe that's perfect for summer. Almost effortless, it's an easy family dinner idea that you'll love.
Provided by Gina Kleinworth
Time 6h15m
Number Of Ingredients 9
Steps:
- Place all ingredients, except BBQ sauce in the slow cooker and cook on high approx 5-6 hrs
- Remove pork and place in a large bowl and pull apart (it should be very tender and come apart easily)
- Return to slow cooker, cover, reduce to low and cook another 30 min
- Remove pork with a slotted spoon and put back in your large bowl
- Add BBQ sauce and stir to coat evenly
- Serve on your favorite bun
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