Honey Butter For Muscovado Soy Biscuits Recipes

MUSCOVADO SOY BISCUITS

Steps:

• Preheat oven to 400 degrees.with rack in center. In a medium bowl, sift together 1 1/2 cups flour, baking powder, baking soda, and salt. Add 1/2 cup chilled butter; using a pastry blender or your hands, combine until mixture is crumbly. Stir in enough apple juice to form dough moist enough to drop from a spoon.
• In a small bowl, stir together 1/2 cup flour, cinnamon, and sugar. Add remaining 3 tablespoons butter; mix until well combined.
• Drop a heaping tablespoon of dough on a parchment-lined baking sheet; crumble 1/2 teaspoon of topping into center. Top with another heaping tablespoon of dough; sprinkle on 1/2 teaspoon of topping. Repeat with remaining ingredients, spacing 2 inches apart. Bake until lightly browned, about 10 minutes. Serve with honey butter.

BUTTERMILK BISCUITS WITH HONEY BUTTER

Steps:

• For the biscuits:
• Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
• Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
• Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
• Bake biscuits, rotating sheet halfway through, until golden brown, 22-24 minutes.
• For the Honey Butter:
• Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
• Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.

HONEY BUTTER FOR MUSCOVADO SOY BISCUITS

Steps:

• Combine ingredients in small bowl.

HONEY BUTTER BISCUITS

Steps:

• To make your honey butter biscuits, start by preheating your oven to 450 degrees.
• Prepare a baking sheet by lining it with parchment paper. Set it aside.
• In a large mixing bowl, add the flour, baking powder, baking soda, and salt and whisk to combine.
• Add the chilled cream cheese and butter and cut them into the flour mixture using a pastry blender or a fork.
• Continue cutting the mixture until it resembles coarse sand with pea-sized pieces of butter and cream cheese remaining.
• Add in the buttermilk and stir until just combined.
• Turn the dough out onto a clean countertop and knead until a ball of dough forms.
• Use a rolling pin to roll the dough out to about ¾ inches in thickness.
• Use a 2-inch biscuit cutter to cut out 8 biscuits from your dough.
• Place the biscuits on the prepared baking sheet and bake in the preheated oven for about 11-12 minutes or until the edges start to turn golden brown.
• While the biscuits bake, whisk together the butter and the honey in a medium-sized saucepan over medium heat.
• Continue stirring your glaze until the butter is melted.
• Remove the glaze from the heat and set aside until the biscuits are fully baked.
• Remove the biscuits from the oven and immediately brush them with the glaze generously.
• Split the biscuits open and serve warm with extra honey butter glaze.

HONEY BUTTER

Steps:

• In a small bowl mix butter and honey until smooth.
• Store, covered, in the refrigerator.