PENNE ALL'ARRABBIATA
This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
Provided by The New York Times
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 16 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 6 grams
ARRABBIATA SAUCE
Spicy and delicious. Ideal on penne pasta.
Provided by Ellen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g
SPICY ARRABIATA PENNE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
BROOKLYN GIRL'S PENNE ARRABIATA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Provided by Beth B.
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.
- In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
- Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
- Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 75.3 g, Cholesterol 108.1 mg, Fat 16.5 g, Fiber 5.5 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 1034.2 mg, Sugar 8.6 g
PENNE ALL'ARRABBIATA
Angry penne - the spicy favourite of the Italian cuisine.
Provided by mbenza
Time 30m
Yield Serves 3
Number Of Ingredients 12
Steps:
- Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.
- Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
- Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
- Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
- In the meantime, cook the penne according to the packet instructions.
- Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.
BATALI'S SIMPLE PENNE ALL'ARRABBIATA
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013. Mario Batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "Molto Gusto".
Provided by KateL
Categories Penne
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat. Add the tomato paste and pepper flakes. Reduce the heat to low and stir just until fragrant, about 4 minutes.
- Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.
- Season with salt if necessary, then add 4 tablespoons olive oil, tossing well.
- Serve immediately, with freshly grated Parmigiano-Reggiano cheese on the side.
PENNE ALL'ARRABBIATA
Enjoy a quick and healthy pasta dish with tomato, garlic and chilli flavours. It takes just 15 minutes from prep to plate, so it's a perfect speedy supper
Provided by Katie Hiscock
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Heat the oil in a frying pan over a medium heat and fry the garlic and chilli flakes for 2-3 mins until fragrant and the garlic is lightly golden. Tip in the chopped tomatoes and bring to a simmer. Cook for 10 mins until the mixture has slightly thickened. Season well.
- Cook the penne in a pan of boiling salted water for 10 mins until al dente. Drain, reserving a mugful of the pasta cooking water.
- Tip the pasta into the sauce, scatter with most of the basil and toss to combine. Add a splash of the reserved pasta cooking water to help the sauce coat the pasta, if needed. Scatter with the remaining basil to serve.
Nutrition Facts : Calories 348 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
More about "penne arrabbiata sauce recipes"
PENNE ARRABBIATA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (20)Total Time 20 minsCategory Main CourseCalories 488 per serving
- Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring for 30 seconds.
- Bring to a simmer over low heat and cook for 5-10 minutes. Remove from heat and add fresh chopped basil.
PENNE ALL'ARRABBIATA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
PENNE ARRABBIATA WITH FLAKED COD RECIPE - FOOD & WINE
From foodandwine.com
PENNE ARRABBIATA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
PENNE ARRABBIATA SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PENNE ALL’ARRABBIATA RECIPE - PEPPERSCALE
From pepperscale.com
PENNE AL'ARRABIATA (PASTA WITH A SPICY TOMATO SAUCE) RECIPE
From bbc.co.uk
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
HOW TO COOK THE PERFECT PENNE ALL’ARRABBIATA
From theguardian.com
PENNE ALL'ARRABBIATA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
OVEN-BAKED ARRABBIATA SAUCE - THE MOST DELICIOUS PASTA SAUCE EVER
From chefsnotes.com
AUTHENTIC ITALIAN PENNE ALL'ARRABBIATA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
PENNE ARRABBIATA - SPICY TOMATO PASTA - PINA BRESCIANI
From pinabresciani.com
PENNE ARRABBIATA (SPICY PENNE PASTA) - GIALLOZAFFERANO …
From giallozafferano.com
ARRABIATA SAUCE WITH PENNE PASTA - SHARMIS PASSIONS
From sharmispassions.com
PENNE ARRABIATA - MADE WITH 5 INGREDIENTS ONLY | EASY ARRABBIATA …
From theyummydelights.com
PENNE ARRABBIATA SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PENNE ARRABBIATA RECIPE | AUTHENTIC ARRABIATA SAUCE | PASTA …
From mygingergarlickitchen.com
ARRABBIATA SAUCE RECIPE (PENNE ALL'ARRABBIATA) ALL YOU NEED TO …
From philosokitchen.com
PENNE WITH HOT-AS-YOU-DARE ARRABBIATA SAUCE RECIPE
From seriouseats.com
QUICK & EASY PENNE ARRABBIATA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PENNE ARRABBIATA - AN EASY RECIPE FOR PENNE ARRABBIATA!
From bakerbynature.com
PENNE ARRABBIATA RECIPE | ITALIAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
EASY PENNE ARRABBIATA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PENNE ARRABBIATA: THE PASTA THAT BITES YOU BACK - SERIOUS EATS
From seriouseats.com
PASTA ARRABIATA - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
CHICKPEA PENNE PASTA HOMEMADE ARRABBIATA SAUCE RECIPE | BARILLA
From barilla.com
SPICY PENNE ARRABBIATA - CHILI PEPPER MADNESS
From chilipeppermadness.com
PENNE ALL’ ARRABBIATA (PASTA WITH SPICY TOMATO SAUCE)
From italiankitchenconfessions.com
PENNE ALL'ARRABBIATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PENNE ALL'ARRABBIATA: SPICY ITALIAN TOMATO PASTA
From insidetherustickitchen.com
RECIPE FOR PENNE ALL'ARRABBIATA (SPICY PASTA) • A WEEKEND COOK®
From aweekendcook.com
SPICY PENNE ARRABIATA RECIPE | TASTING TABLE
From tastingtable.com
PENNE ARRABBIATA | EASY, SPICY PASTA RECIPE | MANTITLEMENT
From mantitlement.com
PENNE WITH ARRABBIATA SAUCE | MIDWEST LIVING
From midwestliving.com
CHICKEN PENNE ARRABBIATA - JO COOKS
From jocooks.com
PENNE ARRABBIATA, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
PENNE ARRABBIATA RECIPE - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
ARRABBIATA SAUCE RECIPE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love