PENNE WITH BUTTERNUT SQUASH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the squash, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until golden and tender, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining 1 tablespoon olive oil, the mushrooms, 1/4 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until lightly browned, about 5 minutes. Add the garlic, shallot and red pepper flakes. Cook, stirring, until the shallot softens, about 2 minutes.
- Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet. Cook, stirring, until heated through,1 to 2 minutes. Stir in 1/2 cup parmesan, then stir in enough of the remaining cooking water to loosen. Stir in the oregano and season with salt and pepper. Top with the remaining 1/2 cup parmesan.
PENNE WITH BUTTERNUT SQUASH AND PANCETTA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, peel the butternut squash and shred on the large holes of a box grater. Combine the olive oil and pancetta in a large dutch oven over medium-high heat. Cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Add the garlic and red pepper flakes and cook, stirring, until lightly toasted, about 1 minute. Stir in the marjoram, then the shredded squash and 1/2 teaspoon salt. Cook, stirring, until the squash is just tender, 3 to 5 minutes.
- Add the pasta and 3/4 cup of the cooking water to the dutch oven. Cook, tossing, until the pasta is coated with the sauce, 1 to 2 minutes, adding the remaining cooking water as needed. Season with salt. Divide among bowls and top with the parmesan.
PENNE WITH BUTTERNUT SQUASH AND BROWN BUTTER SAUCE RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 12
Steps:
- 1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt to boiling water and cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot. 2. Heat oil in 12-inch skillet over medium-high heat until shimmering. Add squash, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover and cook until squash is softened and browned, about 5 minutes. Add sage and garlic and cook until fragrant, about 30 seconds; add squash mixture to pasta. 3. Add butter and hazelnuts to now-empty skillet and cook over medium-high heat until both are browned and fragrant, about 2 minutes. Remove skillet from heat and stir in lemon juice and 1/4 cup reserved cooking water (butter will foam and sizzle). Stir hazelnut mixture and 1/2 cup Parmesan into pasta and season with salt and pepper to taste. Adjust consistency with remaining reserved cooking water as needed. Serve, sprinkled with remaining 1/2 cup Parmesan.
BUTTERNUT SQUASH WITH BROWN BUTTER
The easiest way to peel butternut squash is with a vegetable peeler; the harp-shaped variety works particularly well.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes.
- Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.
PENNE WITH ROASTED BUTTERNUT SQUASH
Penne with Roasted Butternut Squash
Provided by Angelo Acquista
Categories HarperCollins Pasta Butternut Squash Healthy
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425°F.
- 2. Toss the squash cubes in a bowl with 1 tablespoon of the oil and 1/2 teaspoon of the salt (if using) and mix well. Spread onto a baking pan in a single layer and roast for 20 to 30 minutes until soft. Increase the oven temperature to broil and broil the squash for 2 minutes more.
- 3. When the squash is almost done, bring a large pot of water to a boil over high heat. Add 1 tablespoon of the salt (if using) and the penne and cook according to the package instructions until al dente. Reserve 1/3 cup of the cooking water and drain the pasta.
- 4. Place half of the squash into a blender along with the reserved pasta water and puree until it is smooth. It should have the consistency of tomato sauce.
- 5. Put 2 tablespoons of the oil in a large pan over low heat. Add the onion and the remaining 1/2 teaspoon of salt (if using) and cook until the onion is softened.
- 6. Add the squash puree and roasted squash cubes to the onion, and sauté for 1 minute.
- 7. Stir in the drained pasta, and remove the pan from the heat.
- 8. Stir in the Parmigiano, parsley, and pepper, and drizzle with the remaining 3 tablespoons of oil.
CHEESY BUTTERNUT SQUASH PENNE WITH ITALIAN SAUSAGE #RAGU
Ragú® Recipe Contest Entry. Tangy cheeses and earthy sausage compliment a creamy, slightly sweet sauce. A great way to get your family to eat squash!
Provided by dgdeteau
Categories Sauces
Time 1h15m
Yield 1 13 x 9 casserole, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In large skillet over medium heat, sauté the onion in the olive oil until transparent (7-10 minutes).
- Add mashed roasted garlic and mix until garlic is incorporated throughout the onions. Turn off heat.
- Add butternut squash, Ragu Roasted Garlic Parmesan Sauce, basil, white pepper, goat cheese, pasta and 1 cup Italian cheeses. Mix well and transfer to 13 x 9" baking dish.
- Wipe out skillet.
- Remove sausage from its casings and cook in skillet over medium - medium high heat until cooked through and crumbly (break up sausage into small pieces as you are cooking). Drain and add to butternut/alfredo mixture.
- Stir the entire mixture well.
- Combine Parmesan Cheese, bread crumbs and butter.
- Sprinkle top of casserole with 1 cup Italian Cheese followed by the cheese/bread crumb mixture.
- Bake until light brown on top and bubbly (30-45 minutes).
- Freezes well before or after cooking.
Nutrition Facts : Calories 583.9, Fat 33.1, SaturatedFat 15.6, Cholesterol 71.7, Sodium 980.6, Carbohydrate 48.5, Fiber 6.2, Sugar 3.1, Protein 24.3
PENNE WITH ROASTED BUTTERNUT SQUASH, PANCETTA, AND SAGE
This simple, hearty pasta recipe is courtesy of Scott Conant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of olive oil; season with salt. Transfer to oven and roast until squash is browned and tender, about 15 minutes.
- Bring a large pot of water to a boil over high heat. Generously salt water and return to a boil. Add pasta and cook until al dente, according to package directions. Drain pasta, reserving 1/2 cup cooking liquid. Set pasta and reserved cooking liquid aside.
- Meanwhile, heat remaining 3 tablespoons olive oil in a large skillet over medium-low heat. Add pancetta and cook until just crisp, 4 to 5 minutes. Add shallots, crushed red pepper, and sage. Cook until shallots are soft, 4 to 5 minutes. Add penne and squash and toss gently, adding reserved pasta cooking liquid as necessary to moisten.
- Add cheese and black pepper and cook, tossing gently, until pasta and squash are heated through. Serve immediately with more grated cheese, if desired.
More about "penne with butternut squash and brown butter sauce recipe 445"
PENNE WITH BROWN BUTTER AND SQUASH SAUCE AND CRISPY ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add sage leaves, cook to light golden and crisp then remove—the butter will be brown and nutty
PENNE WITH BUTTERNUT SQUASH AND BROWN BUTTER SAUCE | …
From cookscountry.com
Servings 4Category Main Courses, Weeknight
PENNE WITH BUTTERNUT SQUASH AND PESTO RECIPE
From vegetariantimes.com
BUTTERNUT SQUASH RAVIOLI WITH BROWNED BUTTER SAGE SAUCE
From cookingwithxo.com
BUTTERNUT SQUASH PASTA SAGE BROWN BUTTER SAUCE – GHO RER KHOJ
From ghorerkhoj.com
PENNE WITH BROWN BUTTER AND SQUASH SAUCE AND CRISPY ...
From youtube.com
BAKED PENNE WITH BUTTERNUT SQUASH-SAGE SAUCE | ALEXANDRA'S ...
From alexandracooks.com
PENNE WITH BUTTERNUT SQUASH SAUCE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
PASTA WITH BUTTERNUT SQUASH AND SAGE BROWN BUTTER RECIPE ...
From pinterest.com
PENNE WITH BUTTERNUT SQUASH CREAM SAUCE - THIS GAL COOKS
From thisgalcooks.com
PENNE WITH BUTTERNUT SQUASH AND BROWN BUTTER SAUCE RECIPE ...
From eatyourbooks.com
BROWN BUTTER BUTTERNUT SQUASH PASTA - DAMN DELICIOUS
From damndelicious.net
EASY PENNE WITH CREAMY BUTTERNUT SQUASH SAUCE - SWITCH4GOOD
From switch4good.org
BUTTERNUT SQUASH PENNE WITH SAGE BROWN BUTTER
From mypbandj.com
BUTTERNUT SQUASH WITH PENNE AND SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED BUTTERNUT SQUASH WITH PENNE - ANDREA MEYERS
From andreasrecipes.com
PENNE PASTA WITH SAUSAGE, BUTTERNUT SQUASH & CHARD RECIPE ...
From eatingwell.com
CREAMY BUTTERNUT PENNE WITH PARMESAN - JEN ELIZABETH'S ...
From jenelizabethsjournals.com
PENNE WITH BUTTERNUT SQUASH AND BROWN BUTTER SAUCE ...
From mastercook.com
PENNE WITH BUTTERNUT SQUASH AND PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH BUTTERNUT SQUASH RECIPE
From crecipe.com
ONE-PAN BUTTERNUT SQUASH PENNE | CHEW OUT LOUD
From chewoutloud.com
EASY BUTTERNUT SQUASH PASTA RECIPE - MAMAGOURMAND
From mamagourmand.com
ROASTED BUTTERNUT BAKED PENNE - HOW SWEET EATS
From howsweeteats.com
PENNE WITH ROASTED BUTTERNUT SQUASH AND HAM - PASTA ...
From delish.com
PASTA WITH BUTTERNUT SQUASH, BACON, AND BROWN BUTTER RECIPE
From recipes.thisnow.live
ROASTED BUTTERNUT SQUASH WITH PENNE AND GARLIC CREAM SAUCE ...
From laughingspatula.com
PENNE WITH ROASTED BUTTERNUT SQUASH AND KALE - THE FOODIE ...
From thefoodiephysician.com
EASY CHICKEN AND PENNE WITH BUTTERNUT SQUASH SAUCE ...
From mommythrives.com
PASTA WITH BUTTERNUT SQUASH AND SAGE BROWN BUTTER RECIPE
From seriouseat.org
PENNE WITH BUTTERNUT SQUASH SAUCE AND SQUASH CAPONATA ...
From popsugar.com
RECIPE FOR BUTTERNUT SQUASH WITH PENNE AND SAUSAGE ...
From almanac.com
BUTTERNUT SQUASH PENNE PASTA RECIPE - CREATE THE MOST ...
From recipeshappy.com
BUTTERNUT SQUASH AND SAUSAGE PENNE - EASY WEEKNIGHT DINNER ...
From thehappierhomemaker.com
ROASTED BUTTERNUT SQUASH WITH PENNE AND GARLIC CREAM SAUCE ...
From getrecipecart.com
PENNE WITH ROASTED BUTTERNUT SQUASH AND HAM RECIPE | MYRECIPES
From myrecipes.com
BROWN BUTTER BRUSSELS SPROUTS & BUTTERNUT SQUASH WITH PENNE
From fooddiez.com
BUTTERNUT SQUASH GNOCCHI WITH HERBED BROWN BUTTER RECIPE
From crecipe.com
PENNE WITH BUTTERNUT SQUASH AND SAUSAGE | EVERYONE IS ...
From tasteandtellblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love