PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
PENNE WITH MUSHROOM RAGOUT AND SPINACH
Mushrooms and spinach together is always a match made in heaven. I use a mix of wild and regular white or cremini mushrooms for this, but don't hesitate to make it if regular mushrooms are all that is available.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the dried mushrooms in a Pyrex measuring cup and pour on 2 cups boiling water. Let soak 30 minutes, while you prepare the other ingredients. Place a strainer over a bowl, line it with cheesecloth or paper towels, and drain the mushrooms. Squeeze the mushrooms over the strainer to extract all the flavorful juices. Then rinse the mushrooms, away from the bowl with the soaking liquid, until they are free of sand. Squeeze dry and set aside. If very large, chop coarsely. Measure out 1 cup of the soaking liquid and set aside.
- Heat the olive oil in a large, heavy, nonstick skillet over medium heat and add the onion or shallots. Cook, stirring often, until tender, about 5 minutes. Turn up the heat to medium-high and add the fresh mushrooms. Cook, stirring often, until they begin to soften and sweat, about 5 minutes. Add the garlic and salt to taste, stir together for about 30 seconds, then add the reconstituted dried mushrooms and the wine and turn the heat to high. Cook, stirring, until the liquid boils down and glazes the mushrooms. Add the herbs and the mushroom soaking liquid. Bring to a simmer, add salt to taste, and cook over medium-high heat, stirring often, until the mushrooms are thoroughly tender and fragrant. Turn off the heat, stir in some freshly ground pepper, taste and adjust salt.
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 20 seconds only. Remove with a skimmer and transfer to the ice water, then drain and squeeze out water. Chop coarsely and add to the mushrooms. Reheat gently over low heat.
- Bring the water back to a boil and cook the pasta al dente following the timing suggestions on the package. If there is not much broth in the pan with the mushrooms and spinach, add a ladleful of pasta water. Drain the pasta, toss with the mushrooms and spinach, add Parmesan to taste, and serve at once.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 641 milligrams, Sugar 5 grams
PENNE WITH CHICKEN, SHIITAKE MUSHROOMS, AND CAPERS
Categories Chicken Mushroom Pasta Sauté Rosemary White Wine Fall Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and sauté until golden brown, about 10 minutes. Transfer to medium bowl. Add 2 tablespoons oil to pot. Add garlic and rosemary; sauté 30 seconds. Add mushrooms. Reduce heat to medium, cover, and cook until mushrooms are soft and brown, stirring often, about 15 minutes. Transfer to bowl with onion.
- Toss chicken in large bowl with enough flour to coat; shake off excess. Sprinkle with salt and pepper. Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add chicken; sauté until no longer pink, about 5 minutes. Add 2 1/2 cups broth, wine, and capers. Bring to boil, scraping up any browned bits. Add mushroom-onion mixture and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add pasta to chicken mixture and toss over medium heat until heated through, adding more broth if necessary to moisten. Transfer pasta to large bowl. Sprinkle with parsley. Serve, passing cheese separately.
MUSHROOM PENNE BAKE
This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in for seconds. Serve with salad and garlic bread. -Sue Aschemeier, Defiance, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook pasta according to package directions. Drain and return to pot; cool slightly., In a large skillet, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Add garlic; cook 1 minute. Stir in marinara sauce and seasonings. Spread half the mixture into a 13x9-in. baking dish coated with cooking spray., Stir ricotta cheese and 1/2 cup mozzarella cheese into pasta; spoon over mushroom mixture. Spread with remaining mushroom mixture., Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
PENNE WITH MUSHROOMS AND CARAMELIZED GARLIC TOPPED WITH PARSLEY
Provided by Food Network
Yield 6 servings
Number Of Ingredients 5
Steps:
- Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.
PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC
Steps:
- Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.
CREAMY MUSHROOM PENNE
A very easy, yet elegant, dish to make any night of the week. Mushrooms bathed in butter with just the right touch of seasonings. Add some wonderful sauce and this will become a new favorite!
Provided by LaDonna Langwell
Categories Pasta Main Dishes
Time 1h10m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- At the same time, melt butter in a stockpot over medium-low heat. Add shallots; stir and cook for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir until browned, about 5 minutes.
- Sprinkle mushrooms with flour and stir to coat. Pour in chicken stock and bring to a simmer. Sprinkle some rosemary and thyme into your hand and crush herbs to release the oil. Add them to the pot on top of the mushrooms and stir. Add a grind of salt and pepper. Stir and taste.
- Pour heavy cream into the simmering pot and stir to combine. Let it cook and bubble up for a few moments, then mix in cream cheese and stir until cream cheese has melted. Taste. Remove pot from heat and stir in Parmesan cheese if the mixture needs a little more salt.
- Stir sauce again and add pasta. Stir. Turn out mixture into a large, wide-rimmed bowl. Sprinkle parsley on top. Serve hot.
Nutrition Facts : Calories 727.3 calories, Carbohydrate 53.7 g, Cholesterol 164.4 mg, Fat 52 g, Fiber 2.9 g, Protein 15.5 g, SaturatedFat 31.8 g, Sodium 889 mg, Sugar 4.7 g
PENNE WITH SHRIMP AND MUSHROOMS
Make and share this Penne With Shrimp and Mushrooms recipe from Food.com.
Provided by KathyP53
Categories Penne
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place dried mushrooms in medium bowl; ass 2 1/2 cups hot water. Soak until tender, about 35 minutes. Lift out mushrooms, squeezing liquid back into bowl; reserve liquid. Cut any large mushroom in half.
- Heat 1/4 cup oil in a large skillet over high heat. Add shrimp; sprinkle with salt, pepper, and 1 tbsp rosemary. Saute until just opaque in center, about 3 minutes. Transfer shrimp to bowl.
- Add 1/4 cup oil to same skillet; reduce heat to medium high. Add mushrooms, baby bella mushrooms, garlic, and 1 tablespoons rosemary. Sprinkle with salt and pepper. Saute until mushrooms are browned, about 8 minutes. Add wine and cook for 1 minutes, scraping up browned bits. Add cream and 1 cup mushroom soaking liquid, leaving any sediment in bowl. Boil until sauce thickens enough to coat the back of a spoon.
- Meanwhile, cook penne pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to same pot.
- Add mushroom sauce, parsley, and shrimp to pasta in pot. Toss over medium high heat until warmed through, adding more mushroom soaking liquid (leaving sediment in bowl) if pasta is dry.
- Season with salt and pepper and transfer to large pasta bowl.
Nutrition Facts : Calories 708.5, Fat 31.1, SaturatedFat 11.1, Cholesterol 223.8, Sodium 190.6, Carbohydrate 75.9, Fiber 10.4, Sugar 1.8, Protein 31.1
PENNE WITH TOMATOES, ROSEMARY, AND BALSAMIC VINEGAR
Make and share this Penne With Tomatoes, Rosemary, and Balsamic Vinegar recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 4 quarts water to a boil in a big pot for cooking the pasta.
- Heat the oil in a large skillet; add in onion and saute over medium heat until translucent, about 5 minutes.
- Stir in the rosemary and cook for 30 seconds to release its flavor.
- Add in the tomatoes, salt, and pepper to taste; simmer until the sauce thickens, about 10 minutes.
- Adjust seasonings to taste.
- When the water comes to a boil, add salt to taste and the penne; cook until al dente and then drain.
- Stir the vinegar into the tomato sauce and toss with the penne, mixing well.
- Divide among individual bowls and serve immediately with grated cheese passed at the table.
Nutrition Facts : Calories 545, Fat 12.9, SaturatedFat 1.8, Sodium 15.2, Carbohydrate 101.2, Fiber 15.5, Sugar 6.8, Protein 10.6
More about "penne with mushrooms garlic and rosemary recipes"
PENNE WITH SHRIMP AND MOREL MUSHROOMS RECIPE | BON …
From bonappetit.com
PENNE PASTA WITH CABBAGE AND MUSHROOMS - CHATELAINE
From chatelaine.com
ROASTED MUSHROOMS WITH ROSEMARY & GARLIC - SIDE DISH …
From cookincanuck.com
PENNE WITH ROSEMARY, MUSHROOMS, SPINACH, AND …
From freshcityfarms.com
PENNE WITH ROSEMARY, MUSHROOMS, SPINACH, AND …
From freshcityfarms.com
PENNE WITH GARLICKY MUSHROOM SAUCE RECIPE | ABEL
From abelandcole.co.uk
PENNE WITH ROASTED MARSALA MUSHROOMS - MUSHROOMS …
From delish.com
PENNE WITH SPICY TOMATO SAUCE, ROSEMARY, AND RICOTTA - LIDIA
From lidiasitaly.com
STEP-BY-STEP GUIDE TO PREPARE ULTIMATE LEMON-GARLIC MUSHROOM …
From supereasyrecipes.pages.dev
PENNE WITH MUSHROOMS RECIPE | EAT SMARTER USA
From eatsmarter.com
PENNE WITH GARLICKY MUSHROOM SAUCE | ABEL & COLE
From abelandcole.co.uk
PENNE WITH RICOTTA AND MUSHROOMS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
THE EASIEST MUSHROOM PENNE RECIPE! - EAT HONEY PIG!
From eathoneypig.com
PENNE PASTA WITH MUSHROOM AND GARLIC SAUCE - BUSY MOM RECIPES
From busymomrecipes.com
PENNE PASTA WITH GARLIC MUSHROOMS, PEAS, SPINACH AND BROCCOLI …
From recipechoice.netlify.app
PENNE WITH MUSHROOMS, CORN, AND THYME RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE LISCE WITH PANCETTA & MUSHROOMS | BARILLA® CANADA
From barilla.com
PENNE WITH MUSHROOMS, ROASTED GARLIC, CILANTRO AND MARINARA SAUCE
From kopiaste.org
PENNE WITH MUSHROOMS, TOMATO AND GORGONZOLA - RECIPE GIRL
From recipegirl.com
FRESH PENNE WITH MUSHROOMS & CREAMY CHEESE CURDS
From makegoodfood.ca
PENNE WITH SAUSAGE, ROSEMARY, AND MUSHROOMS - UNCLE GUIDO'S …
From uncleguidosfacts.com
CREAMY MUSHROOM PENNE WITH SAUSAGE AND RED PEPPERS
From lifearoundthetable.ca
PENNE WITH GARLIC ROASTED MUSHROOMS - ONE PERFECT BITE
From oneperfectbite.blogspot.com
GARLIC PENNE WITH CHICKEN AND MUSHROOMS - FEELS LIKE HOME™
From feelslikehomeblog.com
GARLIC-ROSEMARY MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
PENNE WITH MUSHROOMS AND RICOTTA - PARSLEY THYME
From parsleythymelimoncello.com
PENNE WITH RICOTTA AND MUSHROOMS - STEVEN AND CHRIS
From cbc.ca
CREAMY GARLIC PENNE WITH SHRIMP AND MUSHROOMS
From workingagainstgravity.com
BAKED PENNE’ WITH BEEF, GARLIC AND ROSEMARY – THE JOLLY BAKER
From thejollybaker.com
PENNE WITH MUSHROOM, GARLIC, AND BLUE CHEESE
From go.chefchrissheppard.com
PENNE WITH MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH ARTICHOKES, BACON, AND MUSHROOMS - ALL RECIPES GRAM
From allrecipesgram.com
PENNE WITH SAUSAGE AND MUSHROOMS - COOKINGWITHNONNA.COM
From cookingwithnonna.com
PENNE WITH MUSHROOMS, SPINACH, ROSEMARY AND …
From mastercook.com
RECIPE: CREAMY ROASTED MUSHROOM AND GARLIC PENNE
From startribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love