Penne With Spinach And Sun Dried Tomatoes Recipes

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SPINACH AND SUN-DRIED TOMATO PASTA



Spinach and Sun-Dried Tomato Pasta image

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Provided by madball911

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 9

1 cup vegetable broth
12 dehydrated sun-dried tomatoes
1 (8 ounce) package uncooked penne pasta
2 tablespoons pine nuts
1 tablespoon olive oil
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
1 bunch fresh spinach, rinsed and torn into bite-size pieces
¼ cup grated Parmesan cheese

Steps:

  • In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
  • Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
  • Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
  • In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 52 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 6.1 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 386.1 mg, Sugar 4 g

PENNE WITH SUN-DRIED TOMATOES



Penne With Sun-Dried Tomatoes image

Make and share this Penne With Sun-Dried Tomatoes recipe from Food.com.

Provided by Dreamgoddess

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb penne or 1/2 lb other pastas
8 cups water
1 cup sun-dried tomato, chopped (about 20-25)
4 garlic cloves, minced
1 (10 ounce) box frozen chopped spinach, partly thawed
1/3 cup water
sea salt
pepper

Steps:

  • Cook pasta in boiling water for 10 minutes and drain.
  • In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
  • Toss pasta with the tomato, garlic, and spinach mixture.
  • Serve warm.

Nutrition Facts : Calories 262.5, Fat 2, SaturatedFat 0.2, Sodium 352.4, Carbohydrate 56.5, Fiber 10, Sugar 5.6, Protein 8.9

PENNE WITH SPINACH AND SUN-DRIED TOMATOES



Penne With Spinach and Sun-Dried Tomatoes image

Make and share this Penne With Spinach and Sun-Dried Tomatoes recipe from Food.com.

Provided by spatchcock

Categories     Penne

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 cup sun-dried tomato, without oil
1/4 cup chicken broth
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
3 garlic cloves, minced
16 ounces cooked garbanzo beans, drained and rinsed
2 cups spinach, chopped
6 ounces uncooked penne, cooked, hot
2 tablespoons grated parmesan cheese
1/8 teaspoon table salt, to taste
1/8 teaspoon black pepper, to taste

Steps:

  • Combine tomatoes with 1 cup boiling water.
  • Let stand about 20 minutes or until softened.
  • Drain and chop.
  • In a large bowl, combine broth, oil, vinegar and garlic.
  • Add chickpeas, spinach, penne, cheese and tomatoes.
  • Toss well.
  • Season to taste and serve.

Nutrition Facts : Calories 500.2, Fat 9.1, SaturatedFat 1.7, Cholesterol 2.9, Sodium 1058.7, Carbohydrate 92.1, Fiber 15.6, Sugar 7.8, Protein 16.8

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