Pepper Cheese Chive Gougere Recipes
GOUGERES (CHEESE PUFFS) WITH CHIVES
Savory and satisfying, try these perfect pastry puffs with your cheese of choice!
Provided by Terese Galgano
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. Preheat Oven to 375 degrees F
- 2. Line one large or two small baking sheets with parchment paper or silpat
- 3. In a medium sauce pan combine the water, milk, butter and salt and bring to a boil. Once fully melted dump in all the flour at once and stir it with a wooden spoon until you have a smooth dough. Continue to stir over low heat until it dries out and pulls away from the pan in one mass - about 2-3 minutes. Scrape the dough into a bowl, allow to cool slightly before beating the eggs into the dough, one at a time. Add the cheese, chives, salt & pepper.
- 4. Using two tablespoons (dipping in warm water as you go), place tablespoon size mounds onto the baking sheets, two inches apart. Sprinkle with cheese and bake for 20-25 minutes, or until puffed and golden brown. Serve warm!
- 5. Time: one hour Yield: two dozen
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- Preheat the oven to 400°. Line 2 baking sheets with parchment paper. In a medium saucepan, combine the water, milk, butter and salt and bring to a boil. Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 2 minutes.
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