Parmesan Crescent Topped Chicken A La King Modified Recipes

CHICKEN A LA KING III

Steps:

• Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
• In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

PARMESAN CRESCENT-TOPPED CHICKEN A LA KING (MODIFIED)

Steps:

• 1 Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, vegetables, mushrooms and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally. 2 Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish. 3 Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese. 4 Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown. * Add liquids before flour and simmer for 10 mins or so, vegetables and chicken were too hard during first try.

DRASTIC CHICKEN (VARIATION OF CHICKEN ALA KING)

Steps:

• Brown the Onions, using the olive oil.
• Add the diced chicken pieces, season with the Paprika, Thyme and Garlic while frying.
• Prepare whatever sort of Pasta you like (I use Penne for this one).
• The Microwave method for cheese sauce can be very tricky. I've messed it up enough times over the years. You'll know it's not right by the way the texture. As yet I haven't found a sure fire way of stopping this from happening, it just requires being watched, much like stove top cheese sauce I guess.
• Using a deep dish approx 15 cm in diameter, place the butter in the dish and Microwave on High for 30-45 seconds.
• Should be melted when removed.
• Add Flour and combine.
• Add the milk (DON'T MIX YET, it goes lumpy if you mix it at this point).
• These times are only a guide. Be sure not to let the sauce boil for more than a few seconds. The texture may become a bit grainy if it boils for to long.
• Microwave on High for 2 minutes.
• Add the cheese and mix.
• Microwave on High for another 2 Minutes.
• Remove occasionally to mix and check thickness.
• Alternatively you can prepare your cheese sauce using the stove top method.
• For this recipe you want the sauce to be a bit runny as it will be added to the Chicken and left to simmer for 5-10 minute.
• A tasty variation is adding Chopped Green Peppers.
• Add them while seasoning you don't want them to get soft.
• I'm sure that Mushrooms could be added to this recipe.
• Fry them up and add them just before combining the sauce with the Chicken and onions.

CHICKEN A LA KING

Steps:

• In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.

CHEF JOHN'S CHICKEN A LA KING

Steps:

• Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.
• Reduce heat to medium. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Add peppers; cook and stir about 1 minute. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper.
• Stir in thyme, parsley, cream, and chicken. Reduce heat to low and cook until chicken is heated through, about 5 minutes. Check seasonings and adjust as needed. Top each serving with some chopped fresh chives.

CRESCENT-TOPPED CHICKEN A LA KING

Steps:

• Heat oven to 375 degrees.
• In large skillet, melt 2 tablespoons butter over medium-high heat.
• Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
• Add flour, Italian seasoning, salt and pepper.
• Stir in broth and milk.
• Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
• Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
• Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
• Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
• Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.