Pepper Jack Cheese Stuffed Mushrooms Recipes

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PEPPER JACK CHEESE STUFFED MUSHROOMS



Pepper Jack Cheese Stuffed Mushrooms image

These Pepper Jack Cheese Stuffed Mushrooms pack a whole lot of flavor in only 150 calories and are melt-in-your-mouth delicious!

Provided by EA Stewart, RD | Registered Dietitian Nutritionist

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 6

36 whole white mushrooms
8 ounces Cabot Creamery Pepper Jack Cheese (grated)
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1- 4.25 oz can chopped olives
1- 4.4 oz tube double concentrated tomato paste

Steps:

  • Pre-heat oven to 400 degrees fahrenheit. Clean mushrooms, remove stems {save them for another recipe}, and place them in 1 or 2 large baking dishes.
  • Combine grated cheese, onions, bell peppers, olives, and tomato paste in a mixing bowl, and stir until well mixed.
  • Place a heaping teaspoon of cheese mixture in each mushroom, then bake in oven for ~20 minutes, or until cheese is melted and bubbly, and mushrooms are cooked. Allow to cool for 5-10 minutes, then transfer to a serving platter, and enjoy while still warm.

Nutrition Facts : ServingSize 4 mushrooms, Calories 38 kcal, Carbohydrate 1 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 132 mg, Sugar 1 g

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