Pepper Jack Cornbread Sticks Recipes

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PEPPER JACK SKILLET CORNBREAD



Pepper Jack Skillet Cornbread image

Pepper Jack Skillet Cornbread is the perfect way to kick up a standard barbecue side dish. Buttery, crispy edges and tender, moist cornbread with just the right amount of spicy flavor.

Provided by Lauren

Categories     Side Dishes

Time 30m

Number Of Ingredients 6

1 box Jiffy cornbread mix (8.5 ounce box)
⅓ cup sour cream
⅓ cup milk
1 egg
4 ounces pepper jack cheese, grated ((½ block))
4 tablespoons unsalted butter (½ stick )

Steps:

  • Preheat the oven to 400°F with a 10-inch cast iron skillet inside. In a large bowl, combine the cornbread mix, sour cream, milk, egg and pepper jack cheese. Whisk until combined.
  • Remove the skillet from the oven and melt butter. Pour batter into the hot skillet spreading evenly with a spatula (butter may pool around edges.)
  • Bake for 15-20 minutes until the center is done and the edges are crispy.

Nutrition Facts : Calories 262 kcal, Sugar 7 g, Sodium 343 mg, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 22 g, Fiber 2 g, Protein 7 g, Cholesterol 55 mg, ServingSize 1 serving

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