Pepper Provolone Flatbread Pizzas Recipes

GRILLED PEPPER PROVOLONE FLATBREAD PIZZA

Grilled Pepper Provolone Flatbread Pizza image

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
salt and pepper
4 large naan (flatbread)
2 halved red or yellow bell pepper
6 ounces shredded provolone cheese
1 tablespoon olive oil
1/3 cup grated Parmesan cheese (1 1/2-ounces)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh oregano or 1 1/2 tablespoons dried

Steps:

AT CAMP: 1. Preheat grill to medium- heat; clean and lightly oil grill. 2. Brush peppers with oil and season with salt and pepper. 3. Grill, covered until lightly charred and tender, approx. 4-5 min. 4. Transfer to cutting board; cut into thin slices. 5. Grill flatbread until undersides begin to char (1-2 minutes); flip and top with peppers, cheeses and red pepper flakes. 6. Season with salt and pepper, cover and cook until cheese melts, approx. 3-4 min. 7. Top with oregano and serve. Fun Fact: Rain is likely to occur if the trees are showing the undersides of their leaves.

Nutrition Facts : Nutritional Facts Serves

BBQ PINEAPPLE FLATBREAD PIZZAS

BBQ Pineapple Flatbread Pizzas image

Vegetarian spin on BBQ chicken pizza.

Provided by davekippen

Categories Main Dish Recipes Pizza Recipes

Time 1h30m

Yield 2

Number Of Ingredients 10

Ingredients

1 red onion, chopped, divided
⅓ cup red wine vinegar, or as needed
4 teaspoons olive oil, divided
1 cup diced pineapple
1 green bell pepper, halved and seeded
2 (7 inch) flatbreads
¼ cup barbeque sauce
1 cup shredded Monterey Jack cheese
¼ cup shredded fresh mozzarella cheese
2 tablespoons chopped fresh cilantro, or to taste

Steps:

Place 1/4 of the chopped red onion in a small bowl and add vinegar to cover. Let soak to quick-pickled, about 1 hour.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cover a baking sheet with foil.
Heat 1 teaspoon oil in a skillet over medium heat; stir in remaining onion. Cook and stir until softened and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Add pineapple and cook until heated through, 2 to 3 minutes. Remove from heat.
While onion is cooking, place green pepper cut-sides down onto the prepared baking sheet. Broil until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Remove from the oven, turn off the broiler, and preheat the oven to 450 degrees F (230 degrees C).
Place blackened peppers into a bowl and cover tightly with plastic wrap. Replace the aluminum foil with a fresh sheet. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and chop into bite-sized pieces.
Brush both sides of each flatbread with the remaining olive oil and place on the prepared baking sheet. Brush with barbeque sauce and top with onion-pineapple mixture, roasted peppers, Monterey Jack cheese, mozzarella cheese, and cilantro.
Bake in the preheated oven until crust is crispy and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 647.3 calories, Carbohydrate 73.6 g, Cholesterol 59.3 mg, Fat 31.1 g, Fiber 4.4 g, Protein 25.1 g, SaturatedFat 13.6 g, Sodium 945.1 mg, Sugar 30.3 g

NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA

Noah's Sausage and Pepperoni Flatbread Pizza image

A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Recipe #382006)

Provided by nochlo

Categories Lunch/Snacks

Time 20m

Yield 1 Flatbread, 5 serving(s)

Number Of Ingredients 6

Ingredients

5 pieces flat bread
8 ounces pizza sauce (I use MIDS pizza sauce)
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum)
1/2 lb sweet Italian sausage, browned until no pink appears
20 slices pepperoni
parmesan cheese

Steps:

Preheat oven to 475 with pizza stone in it.
Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
Remove them from oven and assemble pizzas with toasted side up.
Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
Serve and enjoy!

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