Pepper Steak Pie Recipe For A Cambodian Beef Lok Lak Meat Pie
BEEF LOK LAK (CAMBODIAN RECIPE)
I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
- Make dipping sauce, combine ingredients in a small bowl-set aside.
- Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
- Place the lettuce leaves on a seperate platter.
- Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
- See intro for how to eat.
Nutrition Facts : Calories 281.9, Fat 14.2, SaturatedFat 1.9, Sodium 3744.4, Carbohydrate 36.3, Fiber 3.5, Sugar 25.6, Protein 6.8
More about "pepper steak pie recipe for a cambodian beef lok lak meat pie"
BEEF LOK LAK RECIPE – CAMBODIAN PEPPER BEEF WITH …
From grantourismotravels.com
Ratings 2Category MainCuisine CambodianTotal Time 35 mins
- Combine the beef with the sugar, half of the pepper, half of the garlic, 2/3 of the oyster sauce and light soy sauce, salt and cornstarch. Mix thoroughly and marinate for at least an hour in the fridge.
- Add the oil to a hot pan, and add the beef mixture. Stir fry until medium rare. Remove the mixture from the pan and deglaze the pan with the rice wine until reduced.
- Add the remaining garlic fry until translucent. Add the beef again and add the remaining oyster sauce, light soy sauce, dark soy sauce and pepper.
PEPPER STEAK PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (96)Estimated Reading Time 3 minsCategory Dinner, PieTotal Time 3 hrs 30 mins
- In the same pot, fry the onions until soft and translucent then add the garlic, rosemary and thyme and fry for another 30 seconds.
CAMBODIAN PEPPER BEEF (LOK LAK) | MARION'S KITCHEN
From marionskitchen.com
4.9/5 (7)Estimated Reading Time 3 minsServings 4
CAMBODIAN BLACK PEPPER BEEF (LOK LAK) RECIPE - NITE YUN …
From foodandwine.com
LOK LAK - TRADITIONAL RECIPE FROM CAMBODIA | 196 FLAVORS
From 196flavors.com
CAMBODIAN BEEF LOC LAC RECIPE - CAMBODIA RECIPE
From cambodiarecipe.com
LOK LAK (SHAKING BEEF) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
CAMBODIAN PEPPER BEEF (LOK LAK) | THE BEST PEPPER STEAK RECIPE …
From facebook.com
LOK LAK | TRADITIONAL STIR-FRY FROM CAMBODIA, SOUTHEAST ASIA
From tasteatlas.com
CAMBODIAN BLACK PEPPER WAGYU BEEF (LOK LAK) - FOOD52
From food52.com
CAMBODIAN SHAKING BEEF - LOK LAK - MADE WITH SABRINA
From madewithsabrina.com
CAMBODIAN BLACK PEPPER BEEF (LOK LAK) RECIPE - SUNSET MAGAZINE
From sunset.com
PEPPER STEAK RECIPE - BEEF LOK LAK - BODIAN LIFE - YOUTUBE
From youtube.com
MEAT PIE & SAUSAGE ROLL RECIPES WITH SOUTHEAST ASIAN FLAVOURS
From grantourismotravels.com
THE BEST PEPPER STEAK RECIPE YOU'VE NEVER COOKED AT …
From youtube.com
PEPPER STEAK RECIPE - NYT COOKING
From cooking.nytimes.com
BEST CAMBODIAN BEEF LOK LAK RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
CAMBODIAN BEEF LOK LAK RECIPE - NOMADIC BOYS
From food.nomadicboys.com
EASY TO MAKE CAMBODIAN PEPPER BEEF (LOC LAC) - NUTRITIOUS.COM
From nutritious.com
EASY PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK - THE …
From thepioneerwoman.com
CAMBODIAN BEEF LOK LAK: AUTHENTIC RECIPE - DINE WITH THE LOCALS
From dinewiththelocals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
