Pepper Topped Beef Sandwiches Recipes
EASY PHILLY SANDWICH WITH PEPPERS AND ONIONS
This is a very good sandwich and easy. If you love green peppers and onions like I do, you will love this sandwich.
Provided by paula giles
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a skillet, fry green pepper and onion in the olive oil until done; set aside.
- Cut rolls in half for a sandwich and spread each side lightly with margarine.
- Either toast in the oven or brown in a skillet; set aside.
- In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
- Then add slice of provolone cheese on top of roast beef until melted.
- Sometimes I will toast it on top of the bread.
- Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
- Top with condiments of your choosing.
Nutrition Facts : Calories 626.7, Fat 30.5, SaturatedFat 14.1, Cholesterol 119.7, Sodium 873.1, Carbohydrate 37, Fiber 2.5, Sugar 3.9, Protein 51.2
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