Peppercorn Parmesan Cream Sauce Recipes
PARMESAN CREAM SAUCE
Thick, rich, and creamy, this parmesan cream sauce is the best for dipping breadsticks or serving over vegetables.
Provided by Harry & Jen
Categories Creamy Sauces
Time 15m
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute.
- Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.
- Season with salt and pepper to taste.
- Serve over steaks or steamed veggies.
Nutrition Facts : Calories 185 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/4 cup, Sodium 150 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CREAMY PARMESAN PEPPERCORN DRESSING
This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!
Provided by Amy Nash
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
- Combine all of the ingredients in a medium bowl and whisk together well.
- Chill in the fridge for at least 30 minutes for the flavors to combine.
Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving
PARMESAN CREAM SAUCE
This sauce is one I came up with after I discovered I had no whipping cream. It can be used as a substitute for Alfredo sauce, on pizza, or in a casserole.
Provided by thedailygourmet
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.
- Add in media crema, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 1.2 g, Cholesterol 28.4 mg, Fat 23 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 479.4 mg
CREAMY PARMESAN SAUCE
Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.-Maria Bacher, Westminster, South Carolina
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.
Nutrition Facts : Calories 67 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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