Pepperidge Farms Puff Pastry Shells Recipes

OLD FASHIONED CHICKEN SALAD IN PUFF PASTRY SHELLS

Old Fashioned Chicken Salad in Puff Pastry Shells image

Easy, good, and elegant. Mom made this chicken salad and served it in mini-pie shells. I like to use the frozen puff pastry, instead. Probably because her pie crust was so much better than mine.... :) I greatly appreciate the photos shared by Kathleen Duffin. So much better than my pictures. THANKS!

Provided by Kathie Carr

Categories Salads

Time 45m

Number Of Ingredients 11

Ingredients

1 pkg (10 ounces) puff pastry shells like pepperidge farm
2 c cooked chicken, cut in bite sized pieces
1 c finely chopped celery
2 Tbsp finely chopped sweet onion
2 hard boiled eggs, chopped
1 Tbsp lemon juice
1 tsp salt
1/4 tsp freshly grated black pepper
1/2 c mayonnaise
1/2 c halved almonds (plus a few extra for garnish if desired)
parsley for garnish

Steps:

1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill.
2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley.

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