Simple Plum Cake Gluten Free Recipes

SIMPLE PLUM CAKE (GLUTEN FREE)

Simple Plum Cake (Gluten Free) image

This recipe has been passed around my family for generations. We are a German family and we love this recipe. I haven't tried it with other fruit so I don't know if it will come out right. If you like you can cut down the sugar but it will affect the taste. One of my favorite features of this cake is the crumbly topping.

Provided by christine.nicodem

Categories Dessert

Time 2h

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs, separated
1 cup sugar
1 1/2 cups all-purpose gluten-free flour
1 1/2 teaspoons baking powder
1/4 cup butter
1/4 cup sugar
2/3 cup flour
6 -8 plums

Steps:

Beat egg whites until stiff. Cream egg yolks and sugar together in separate.
bowl. Gradually stir in flour & baking powder. Add beaten egg whites.
Pour into greased and floured pan and lightly brown for 10 minutes until top.
of batters is a bit firm. Split plums in half and lay peel side down on top.
of batter.
Cream butter and sugar together for topping, add in flour. Sprinkle on top.
of plums until evenly covered.
Bake at 325 about 45-60 minutes until lightly golden brown. If using a gluten free all purpose baking mix you might need to bake it longer (1hr 15 min?).

Nutrition Facts : Calories 185.9, Fat 6.1, SaturatedFat 3.1, Cholesterol 98.3, Sodium 101.9, Carbohydrate 30.2, Fiber 0.7, Sugar 24.3, Protein 3.6

EASY PLUM CAKE

Easy Plum Cake image

A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.

Provided by sophia

Categories Fruits and Vegetables Fruits Plums

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 medium Italian plums, halved and pitted
1 ½ tablespoons cinnamon sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g

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