JERK WINGS
Provided by Food Network
Time 1h5m
Yield 7 to 9 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Wash and pat dry the chicken wings.
- Mix ketchup, soy sauce, sugar, allspice, paprika, black pepper, rosemary, clove, five-spice and red pepper flakes in a bowl.
- Blend garlic, ginger, cilantro and habaneros in the food processor and mix in with the seasoning.
- Coat the chicken wings in the mixture and roast, covered, for 15 minutes, then uncovered for an additional 30 minutes.
JERK WINGS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat, and then add butter.
- Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.
- Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub. Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.
- Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing. Serve with the Chimichurri Sauce.
- Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth. Add salt and pepper, to taste, and pulse a few times until combined.
JERRY'S WINGS
These wings are great served with blue cheese or ranch dressing.
Provided by JENNIEANN
Categories Chicken Appetizers
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
- In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.
Nutrition Facts : Calories 1047.3 calories, Carbohydrate 0.7 g, Cholesterol 178.9 mg, Fat 107.7 g, Fiber 0.3 g, Protein 21.3 g, SaturatedFat 34.1 g, Sodium 332.1 mg
JERK BBQ WINGS
Provided by Food Network
Time P1DT1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Apply all-purpose seasoning to the wings in a bowl and mix. Add 4 ounces jerk rub and mix thoroughly. Marinate, refrigerated, for 24 hours minimum, or up to 3 days
- Make Island BBQ sauce: Place barbecue sauce, honey, browning, remaining 2 tablespoons rub and 4 ounces water in a small saucepot. Whisk and heat until sauce starts to bubble. Turn it off and set it to the side.
- Preheat a grill for cooking at medium heat. Preheat the oven to 350 degrees F.
- Par-grill wings to about 145 degrees F, 20 to 25 minutes. Transfer to a baking pan and add the Island BBQ sauce.
- Bake, uncovered, until wings reach 165 degrees F, about 30 minutes.
CARIBBEAN JERK CHICKEN WINGS
Steps:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
JERRY'S WINGS
These wings are great served with blue cheese or ranch dressing.
Provided by JENNIEANN
Categories Chicken Appetizers
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
- In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.
Nutrition Facts : Calories 1047.3 calories, Carbohydrate 0.7 g, Cholesterol 178.9 mg, Fat 107.7 g, Fiber 0.3 g, Protein 21.3 g, SaturatedFat 34.1 g, Sodium 332.1 mg
JERRY'S WINGS
These wings are great served with blue cheese or ranch dressing.
Provided by JENNIEANN
Categories Chicken Appetizers
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
- In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.
Nutrition Facts : Calories 1047.3 calories, Carbohydrate 0.7 g, Cholesterol 178.9 mg, Fat 107.7 g, Fiber 0.3 g, Protein 21.3 g, SaturatedFat 34.1 g, Sodium 332.1 mg
JERRY'S WINGS
These wings are great served with blue cheese or ranch dressing.
Provided by JENNIEANN
Categories Chicken Appetizers
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
- In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.
Nutrition Facts : Calories 1047.3 calories, Carbohydrate 0.7 g, Cholesterol 178.9 mg, Fat 107.7 g, Fiber 0.3 g, Protein 21.3 g, SaturatedFat 34.1 g, Sodium 332.1 mg
JERK CHICKEN WINGS
Jerk is a Jamaican spice paste that usually includes scallions, habanero chile (also called Scotch bonnet), and allspice. Adjust the amount of chile to suit your taste.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).
- Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.
Nutrition Facts : Calories 528 g, Fat 34 g, Fiber 1 g, Protein 48 g
JERRY'S WINGS
These wings are great served with blue cheese or ranch dressing.
Provided by JENNIEANN
Categories Chicken Appetizers
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
- In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.
Nutrition Facts : Calories 1047.3 calories, Carbohydrate 0.7 g, Cholesterol 178.9 mg, Fat 107.7 g, Fiber 0.3 g, Protein 21.3 g, SaturatedFat 34.1 g, Sodium 332.1 mg
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