Peppermint Bark Chocolate Pretzel Bites Recipes
PEPPERMINT BARK CHOCOLATE PRETZEL BITES
Steps:
- Preheat the oven to 200°F.
- Place 40 pretzels on a baking sheet and top each with a peppermint kiss, bake for 5 minutes.
- Remove from the oven and immediately press a pretzel on top of each of the kisses and allow to cool.
- Once they have set, melt the chocolate wafers on 30-second intervals, stirring between each, until smooth.
- Dip each of the pretzel bites in the chocolate and place on parchment paper to set. Sprinkle with the crushed peppermint candies before the chocolate has set.
Nutrition Facts : Calories 65 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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