Peppermint Coffee Creamer Recipes

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HOMEMADE PEPPERMINT COFFEE CREAMER



Homemade Peppermint Coffee Creamer image

Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 20m

Yield 24

Number Of Ingredients 5

1 ½ cups half-and-half
1 ½ cups milk
⅓ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons peppermint extract

Steps:

  • Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
  • Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g

PEPPERMINT MOCHA CREAMER



Peppermint Mocha Creamer image

Want a cozy cup of holiday coffee? Whip up a batch of this easy peppermint mocha creamer for a no-fuss coffee mixer. You'll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!

Provided by Kate MacDonnell

Categories     Drinks

Time 8m

Number Of Ingredients 7

½ cup water
½ cup sugar
2 tablespoons cocoa powder (unsweetened)
1 teaspoon peppermint extract
½ teaspoon vanilla extract
½ cup milk (any kind)
¼ cup half-and-half (or heavy cream)

Steps:

  • Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
  • Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
  • Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
  • Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 50 kcal, ServingSize 1 serving

PEPPERMINT COFFEE CREAMER



Peppermint Coffee Creamer image

This Homemade Peppermint Coffee Creamer recipe is a festive way to enjoy your coffee and get more done during the holiday season. Sweet peppermint in hot coffee... Mmmm...

Provided by The Gracious Wife

Time 20m

Number Of Ingredients 5

1 1/2 cups half and half
1 1/2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon peppermint extract

Steps:

  • Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
  • When the milk mixture is steaming, stir in sugar. Stir until combined.
  • Remove from heat, and stir in vanilla and peppermint extract.
  • Place in containers with lids, and refrigerate. Shake before each use.

PEPPERMINT COFFEE CREAMER



Peppermint Coffee Creamer image

A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 8

Number Of Ingredients 5

¾ cup milk
¼ cup heavy whipping cream
2 tablespoons stevia powder, or to taste
1 teaspoon vanilla extract
½ teaspoon peppermint extract, or more to taste

Steps:

  • Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 3.5 g, Cholesterol 12 mg, Fat 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 12.3 mg, Sugar 1.1 g

PEPPERMINT MOCHA LIQUID COFFEE CREAMER



Peppermint Mocha Liquid Coffee Creamer image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Provided by Ashbabe

Categories     Beverages

Time 4m

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

  • pour the half and half into a medium saucepan.
  • stir chocolate chips into the pan.
  • turn the heat onto medium-low and melt the chocolate into the half and half.
  • DO NOT LET THIS BOIL.
  • Once the chocolate is melted turn the heat off.
  • give it a good stir and mix in the peppermint syrup.
  • Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9

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