PEPPERMINT MOCHA: A KETO BUTTER COFFEE RECIPE
Only 1g net carb for a classic holiday coffee drink.
Provided by Thanh Vo, MSc
Categories Drinks
Number Of Ingredients 7
Steps:
- For best results, place all ingredients in a blender and blend on high for 10 seconds.
- Otherwise, place all ingredients in a large cup and use a whisk or immersion blender to mix well.
- The drink may be hot! Sip slowly and enjoy!
Nutrition Facts : ServingSize 12 g, Calories 220 kcal, Carbohydrate 1 g, Fat 41.5 g, SaturatedFat 31 g, Sodium 35 mg
PEPPERMINT-MOCHA COFFEE
This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!
Provided by CorriePDX
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour coffee into large saucepan.
- Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
- Add milk and extract; stir until well blended.
- Garnish each serving with a peppermint stick.
Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 11.1, Fiber 0.8, Sugar 7.8, Protein 2.3
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